Save A sweet and smoky beef pasta with classic BBQ flair to spice up dinner time.
I first made this barbecue beef pasta on a rainy evening when comfort food felt like the perfect remedy. My family instantly loved the smoky twist and asked for seconds.
Ingredients
- Pasta & Protein: 300 g macaroni, 400 g ground beef, 1 onion (chopped)
- Sauce: ¾ cup barbecue sauce, 1 cup shredded cheddar
Instructions
- Cook pasta:
- Bring a pot of water to a boil and cook macaroni until just tender. Drain well.
- Brown beef & onion:
- In a skillet, cook ground beef and chopped onion over medium heat until browned. Drain off any excess liquid.
- Add BBQ sauce & simmer:
- Pour barbecue sauce over beef mixture in the skillet. Simmer for several minutes until flavors combine.
- Stir in pasta & cheese:
- Add cooked pasta and shredded cheddar into skillet. Stir gently until cheese is melted and everything is coated.
Save This dish brings back memories of summer evenings where the family gathered for quick meals before heading out to play in the backyard.
Required Tools
You'll need a pot and a skillet to prepare this recipe with ease.
Allergen Information
Pasta contains wheat and the recipe uses dairy products. Suitable for high protein diets.
Nutritional Information
Each serving has 520 calories, 22 g fat, 45 g carbohydrates, and 35 g protein.
Save Enjoy this quick barbecue beef pasta for a satisfying meal any night of the week. It’s bound to become a household favorite!
Recipe FAQ
- → Can I use a different pasta shape?
Yes, any short pasta such as penne or rotini works well; adjust cooking time for the shape chosen.
- → How do I make the dish spicier?
Add chopped jalapeños, chili flakes, or a spicy barbecue sauce when simmering the beef mixture.
- → What cheese alternatives are suitable?
Try Monterey Jack, Gouda, or mozzarella for creamy texture and complementary flavors.
- → How do I store leftovers?
Cool completely, transfer to an airtight container, and refrigerate for up to 3 days. Reheat gently before serving.
- → Can ground turkey be substituted for beef?
Ground turkey is a suitable alternative; cook as directed and season to taste for extra flavor.