Save A savory pasta dish with a sharp twist from horseradish, blended into a creamy sauce that brings European flavor to your table.
I discovered the magic of horseradish in pasta after a trip to central Europe, and have enjoyed recreating this unique creamy beef rigatoni ever since.
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Ingredients
- Rigatoni: 300 g
- Ground beef: 400 g
- Onion: 1, chopped
- Prepared horseradish: 1 tbsp
- Crème fraîche: ½ cup
- Beef broth: ½ cup
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Instructions
- Cook pasta:
- Boil rigatoni according to package instructions until al dente.
- Sauté beef and onion:
- In a skillet, cook ground beef and chopped onion over medium heat until browned. Drain excess fat.
- Make sauce:
- Add horseradish, beef broth, and crème fraîche to skillet. Stir and let simmer for 5 minutes.
- Combine and serve:
- Mix sauce with drained pasta and serve while warm.
Save My family loves requesting this dish for Sunday dinners because it always brings a little extra flavor and comfort to the table.
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Required Tools
Pot for boiling pasta and a skillet for making the beef and sauce.
Allergen Information
The dish contains dairy (crème fraîche) and wheat (rigatoni) ingredients.
Nutritional Information
Per serving: 510 calories, 21 g total fat, 46 g carbohydrates, 35 g protein.
Save 
This creamy beef rigatoni is quick to prepare and the bold horseradish makes the flavor unforgettable. Try it soon for a comforting twist on pasta night.
Recipe FAQ
- → What is the best type of rigatoni for this dish?
Regular durum wheat rigatoni works well, but bronze-cut pasta provides extra sauce cling.
- → Can I use fresh horseradish instead of prepared?
Yes, freshly grated horseradish offers more pronounced sharpness. Start with half the amount and adjust.
- → Is it possible to substitute crème fraîche?
Full-fat sour cream or Greek yogurt can replace crème fraîche for a similar creamy texture.
- → What garnish pairs well with this dish?
Fresh parsley, chives, or cracked black pepper add aromatic touches and flavor balance.
- → How can I make this meal gluten-free?
Simply use gluten-free rigatoni and ensure other ingredients are wheat-free.
- → Does this dish reheat well?
Yes, gently reheat in a skillet with a splash of broth or water to maintain creaminess.
