Can I use a different pasta type?

Yes, swap linguine for spaghetti or fettuccine. The sauce pairs well with most long pasta shapes.

Is it possible to make this dish dairy-free?

Replace light cream with unsweetened coconut milk or a dairy-free alternative for similar richness.

How do I prevent shrimp from overcooking?

Sauté shrimp just until pink and firm, then remove promptly when adding other sauce ingredients.

What garnishes work best?

Top with sesame seeds or chopped scallions for extra flavor, texture, and a pop of color.

Can I make this dish gluten-free?

Choose gluten-free pasta and tamari instead of soy sauce for a gluten-free version.

Is fresh orange juice necessary?

Fresh orange juice offers optimal flavor, but bottled juice may be used in a pinch.

Creamy Orange Ginger Shrimp Pasta

Featured in: International BBQ Flavors

Fresh orange and ginger bring lively citrus notes to tender shrimp and linguine, enveloped in a luscious, light cream sauce. Soy and garlic deepen the Asian-fusion character, while quick sautéing keeps flavors bright and seafood perfectly cooked. Finish with sesame seeds or scallions for added crunch and color. This high-protein entrée is both nutritionally balanced and elegantly simple, ideal for weeknight dinners or entertaining. Enjoy within 30 minutes using just a pot and skillet, delighting in harmonious flavors and a creamy, satisfying texture.

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By Ethan Walker

Updated on Fri, 31 Oct 2025 13:10:00 GMT

Creamy Orange-Ginger Shrimp Pasta garnished with sesame seeds and bright scallions. | bitegrill.com

A citrusy Asian-fusion pasta that combines fresh ginger, bright orange, and creamy shrimp for a dinner that feels both special and comforting.

I first made this creamy orange-ginger shrimp pasta for a family weekend dinner, and everyone loved the unique flavor combination. The silky sauce and tender shrimp made the meal feel like a treat.

Ingredients

Pasta & Protein: 300 g linguine, 300 g shrimp
Sauce: Juice of 1 orange, 1 tsp grated fresh ginger, 2 garlic cloves, 1 tbsp soy sauce, ½ cup light cream

Instructions

Cook Pasta:: Cook the linguine in boiling water until al dente. Drain and set aside.
Sauté Aromatics & Shrimp:: Sauté garlic and ginger in a hot skillet with a little oil. Add shrimp and cook until just pink.
Simmer Sauce:: Add orange juice, soy sauce, and light cream. Simmer briefly until the sauce slightly thickens and the shrimp are fully cooked.
Combine:: Toss the cooked pasta with the shrimp sauce in the skillet. Mix until noodles are coated and heated through.

Deliciously sautéed shrimp in tangy orange-ginger sauce over linguine noodles. | bitegrill.com

My kids loved tossing their pasta at the table, making for a fun family moment and some quick laughter before dinner.

Required Tools

Pot, skillet, strainer for pasta.

Allergen Information

This recipe contains shellfish, soy, dairy, and wheat ingredients.

Nutritional Information

Calories per serving: 500. Total fat: 17 g. Carbohydrates: 47 g. Protein: 32 g.

A vibrant bowl of Creamy Orange-Ginger Shrimp Pasta, perfect for any dinner. | bitegrill.com

Serve immediately for the best creamy texture. Leftovers reheat well for lunch the next day.

Recipe FAQ

→ Can I use a different pasta type?: Yes, swap linguine for spaghetti or fettuccine. The sauce pairs well with most long pasta shapes.
→ Is it possible to make this dish dairy-free?: Replace light cream with unsweetened coconut milk or a dairy-free alternative for similar richness.
→ How do I prevent shrimp from overcooking?: Sauté shrimp just until pink and firm, then remove promptly when adding other sauce ingredients.
→ What garnishes work best?: Top with sesame seeds or chopped scallions for extra flavor, texture, and a pop of color.
→ Can I make this dish gluten-free?: Choose gluten-free pasta and tamari instead of soy sauce for a gluten-free version.
→ Is fresh orange juice necessary?: Fresh orange juice offers optimal flavor, but bottled juice may be used in a pinch.

Creamy Orange Ginger Shrimp Pasta

Shrimp, orange, and ginger unite in a creamy pasta with vibrant Asian-fusion flavors. Ready in 30 minutes.

Prep duration

10 min

Cook duration

20 min

Complete duration

30 min

Created by Ethan Walker

Type International BBQ Flavors

Skill Level Medium

Heritage Asian Fusion

Output 4 Portions

Dietary considerations None specified

Components

Pasta & Protein

01 10.5 oz linguine

02 10.5 oz shrimp, peeled and deveined

Sauce

01 Juice of 1 medium orange

02 1 teaspoon freshly grated ginger

03 2 garlic cloves, minced

04 1 tablespoon low-sodium soy sauce

05 1/2 cup light cream

Method

Phase 01

Cook the Linguine: Bring a large pot of salted water to a boil. Add linguine and cook until al dente according to package directions. Drain and set aside.

Phase 02

Prepare Aromatics and Shrimp: Heat a large skillet over medium heat. Add a small amount of olive oil, sauté the minced garlic and grated ginger until fragrant, about 1 minute. Add shrimp and cook until pink and just cooked through, around 2-3 minutes per side.

Phase 03

Make the Orange-Ginger Sauce: Pour in orange juice, soy sauce, and light cream. Stir gently, allowing the sauce to simmer and thicken for 2 minutes. Adjust seasoning with salt and pepper if needed.

Phase 04

Combine and Serve: Add cooked linguine to the skillet with shrimp and sauce. Toss everything together until the pasta is thoroughly coated. Serve immediately.

Tools needed

Large pot
Skillet

Allergy details

Review each ingredient for potential allergens and consult with healthcare providers if you're uncertain about sensitivities.

Contains shellfish, soy, dairy, and wheat.

Nutritional information (each portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.

Energy: 500
Fats: 17 g
Carbohydrates: 47 g
Proteins: 32 g