Save Sweet and tangy pasta with creamy honey mustard sauce and tender chicken. This easy main dish combines popular flavors into a high-protein dinner that comes together in just 30 minutes.
I love making this Honey Mustard Chicken Pasta on busy weeknights. The sauce is always a hit and it uses simple ingredients I have at home.
Ingredients
- Pasta & Protein: 300 g penne, 2 cups diced chicken
- Sauce: 2 tbsp honey mustard, ½ cup heavy cream, ½ cup chicken broth
Instructions
- Cook Pasta:
- Cook penne according to package directions and drain.
- Make Sauce:
- Sauté diced chicken in a skillet. Add honey mustard, heavy cream, and chicken broth. Simmer until thickened.
- Combine & Serve:
- Mix drained pasta with sauce and chicken. Serve immediately.
Save This recipe has become a family favorite for busy evenings. Everyone enjoys its rich and comforting flavor.
Required Tools
Pot, skillet
Nutritional Information
Calories: 490, Total Fat: 20 g, Carbohydrates: 45 g, Protein: 35 g (per serving)
Diet & Yield
High protein, serves 4
Save This pasta is delicious leftover, or made fresh for a weeknight meal. Enjoy its creamy sweetness any night!
Recipe FAQ
- → Can I use another pasta shape?
Yes, you can substitute penne with fusilli, rigatoni, or any short pasta for similar results.
- → Is it possible to use leftover cooked chicken?
Absolutely! Shred or dice the cooked chicken, add it when preparing the sauce, and heat through.
- → How can I make the sauce lighter?
Replace heavy cream with half-and-half or milk; the sauce will be less rich but still flavorful.
- → Are other vegetables suitable for this dish?
Definitely! Mix in frozen peas, mushrooms, or broccoli florets for added color and nutrition.
- → What's the best way to store leftovers?
Cool completely, transfer to an airtight container, and refrigerate for up to two days. Reheat gently.