Can I substitute ground beef with turkey?

Yes, ground turkey works well, offering a leaner option while keeping the creamy texture intact.

Which pasta shape is best besides fettuccine?

Penne or tagliatelle are excellent alternatives, capturing the sauce and ingredients beautifully.

Use smoked paprika and sauté the vegetables until caramelized for deeper, more nuanced taste.

Prepare the sauce in advance, store it separately, and combine with freshly cooked pasta for best results.

Try unsweetened coconut cream or plant-based alternatives to maintain creaminess without dairy.

A rich and velvety pasta dish featuring bell peppers, ground beef, and paprika cream sauce.

I first made this on a chilly evening looking for a hearty meal, and the balance of cream, peppers, and beef quickly became a family favorite.

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Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Cook Pasta:: Boil fettuccine in salted water until al dente, then drain.
Brown Beef & Veggies:: Sauté ground beef with onion and bell peppers in a skillet; drain any excess fat.
Create Sauce:: Stir in heavy cream and paprika; simmer for 5 minutes to blend flavors.
Combine & Serve:: Toss pasta with the creamy beef pepper mixture and serve hot.

We shared this creamy fettuccine with peppery beef during a busy weeknight, and everyone kept coming back for seconds.

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A sturdy pot for boiling pasta and a large skillet for sautéing beef and veggies are essential to make this recipe.

Each serving contains about 540 calories, 22 g fat, 45 g carbohydrates, and 36 g protein.

This meal is a high protein main dish with Central European inspiration, suitable for easy weeknight dinners.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Perfect for busy evenings, this creamy, peppery fettuccine is sure to satisfy. Enjoy with a fresh salad or crusty bread.

→ Can I substitute ground beef with turkey?: Yes, ground turkey works well, offering a leaner option while keeping the creamy texture intact.
→ Which pasta shape is best besides fettuccine?: Penne or tagliatelle are excellent alternatives, capturing the sauce and ingredients beautifully.
→ How do I achieve a richer flavor?: Use smoked paprika and sauté the vegetables until caramelized for deeper, more nuanced taste.
→ Can I make this dish ahead?: Prepare the sauce in advance, store it separately, and combine with freshly cooked pasta for best results.
→ Is there a dairy-free option for the cream?: Try unsweetened coconut cream or plant-based alternatives to maintain creaminess without dairy.