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Creamy Pepper Ground Beef Fettuccine

Featured in: International BBQ Flavors

This creamy pepper ground beef fettuccine features tender pasta enveloped in a rich paprika cream sauce. Ground beef is sautéed with onions and bell peppers, making each bite flavorful and balanced. Heavy cream adds a velvety finish, while smoked or regular paprika brings subtle warmth. It’s a straightforward, comforting dish that comes together quickly for busy evenings. Serve hot and garnish with fresh herbs or extra paprika, paired with a simple salad for a wholesome dinner that highlights Central European flavors and satisfies high-protein cravings.

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Updated on Fri, 31 Oct 2025 13:42:00 GMT
Creamy Pepper Ground Beef Fettuccine topped with colorful bell peppers and savory beef. Save
Creamy Pepper Ground Beef Fettuccine topped with colorful bell peppers and savory beef. | bitegrill.com

A rich and velvety pasta dish featuring bell peppers, ground beef, and paprika cream sauce.

I first made this on a chilly evening looking for a hearty meal, and the balance of cream, peppers, and beef quickly became a family favorite.

Ingredients

  • Fettuccine: 300 g
  • Ground beef: 400 g
  • Onion: 1, chopped
  • Bell peppers: 2, diced
  • Heavy cream: ½ cup
  • Paprika: 1 tsp

Instructions

Cook Pasta:
Boil fettuccine in salted water until al dente, then drain.
Brown Beef & Veggies:
Sauté ground beef with onion and bell peppers in a skillet; drain any excess fat.
Create Sauce:
Stir in heavy cream and paprika; simmer for 5 minutes to blend flavors.
Combine & Serve:
Toss pasta with the creamy beef pepper mixture and serve hot.
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| bitegrill.com

We shared this creamy fettuccine with peppery beef during a busy weeknight, and everyone kept coming back for seconds.

Required Tools

A sturdy pot for boiling pasta and a large skillet for sautéing beef and veggies are essential to make this recipe.

Nutritional Information

Each serving contains about 540 calories, 22 g fat, 45 g carbohydrates, and 36 g protein.

Diet & Category

This meal is a high protein main dish with Central European inspiration, suitable for easy weeknight dinners.

Velvety Creamy Pepper Ground Beef Fettuccine served with a sprinkling of paprika. Save
Velvety Creamy Pepper Ground Beef Fettuccine served with a sprinkling of paprika. | bitegrill.com

Perfect for busy evenings, this creamy, peppery fettuccine is sure to satisfy. Enjoy with a fresh salad or crusty bread.

Recipe FAQ

→ Can I substitute ground beef with turkey?

Yes, ground turkey works well, offering a leaner option while keeping the creamy texture intact.

→ Which pasta shape is best besides fettuccine?

Penne or tagliatelle are excellent alternatives, capturing the sauce and ingredients beautifully.

→ How do I achieve a richer flavor?

Use smoked paprika and sauté the vegetables until caramelized for deeper, more nuanced taste.

→ Can I make this dish ahead?

Prepare the sauce in advance, store it separately, and combine with freshly cooked pasta for best results.

→ Is there a dairy-free option for the cream?

Try unsweetened coconut cream or plant-based alternatives to maintain creaminess without dairy.

Creamy Pepper Ground Beef Fettuccine

Tender beef, peppers, and fettuccine in a creamy paprika sauce for a rich, satisfying dish.

Prep duration
10 min
Cook duration
20 min
Complete duration
30 min
Created by Ethan Walker


Skill Level Easy

Heritage Central European

Output 4 Portions

Dietary considerations None specified

Components

Pasta & Protein

01 10.5 ounces fettuccine
02 14 ounces ground beef

Sauce & Vegetables

01 1 medium onion, chopped
02 2 medium bell peppers, diced
03 120 milliliters heavy cream
04 1 teaspoon paprika

Method

Phase 01

Cook Pasta: Boil fettuccine in a large pot of salted water until al dente; drain and set aside.

Phase 02

Prepare Beef and Vegetables: In a large skillet over medium heat, brown ground beef with chopped onion and diced bell peppers. Drain excess fat.

Phase 03

Make Cream Sauce: Reduce heat to low and stir in heavy cream and paprika. Simmer the mixture for 5 minutes, allowing flavors to meld.

Phase 04

Combine and Serve: Add cooked fettuccine to the skillet and toss to coat evenly with the sauce. Serve immediately.

Tools needed

  • Large pot
  • Large skillet

Allergy details

Review each ingredient for potential allergens and consult with healthcare providers if you're uncertain about sensitivities.
  • Contains milk and wheat.

Nutritional information (each portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 540
  • Fats: 22 g
  • Carbohydrates: 45 g
  • Proteins: 36 g