Vegetarian & Plant-Based Grill

A colorful Tex-Mex skillet with fresh veggies, black beans, and creamy avocado yogurt sauce.

A vibrant bowl featuring quinoa, roasted beets, kale, and tahini dressing for nourishment and flavor.

Golden tofu steaks with broccoli and shiitake mushrooms in a savory soy-garlic sauce.

Hearty blend of sweet potatoes, black beans, kale, and cheese baked in zesty sauce for a nourishing meal.

A flavorful dish combining chilled rice, mixed vegetables, eggs, and soy sauce, ready in minutes.

Hearty bowl of fluffy rice, seasoned beans, sweet corn, and fresh vibrant toppings for a quick flavorful meal.

Golden, crispy potatoes with tender centers made quickly using a smart microwave technique.

Creamy oats combined with fresh fruit and peanut butter, chilled overnight for a quick, nutritious start.

Tender macaroni and sweet peas combined in a creamy, flavorful sauce ideal for easy dinners.