Save A vibrant, satisfying bowl featuring fluffy rice, hearty beans, sweet corn, and classic Tex-Mex toppings—perfect for a quick, flavorful meal.
I love prepping these burrito bowls when my family needs something quick but packed with flavor. The combination of creamy beans, hearty grains, and fresh veggies makes every bowl feel festive and comforting.
Ingredients
- Long-grain white or brown rice: 1 cup
- Water: 2 cups
- Salt: 1/2 teaspoon
- Black beans: 1 (15 oz / 425 g) can, drained and rinsed
- Frozen corn kernels: 1 cup
- Olive oil: 1 tablespoon
- Ground cumin: 1/2 teaspoon
- Smoked paprika: 1/2 teaspoon
- Chili powder: 1/4 teaspoon
- Salt and black pepper: to taste
- Cherry tomatoes: 1 cup, halved
- Avocado: 1, diced
- Red onion: 1/2 cup, finely diced
- Fresh cilantro: 1/4 cup, chopped
- Lime: 1, cut into wedges
- Shredded cheddar or Monterey Jack cheese: 1/2 cup (optional)
- Sour cream or Greek yogurt: 1/2 cup (optional)
- Sliced jalapeños: (optional addition)
- Shredded lettuce: (optional addition)
- Salsa or hot sauce: (optional addition)
Instructions
- Cook the rice:
- Rinse rice under cold water. In a medium saucepan, combine rice, water, and salt. Bring to a boil, reduce heat to low, cover, and simmer until tender and water is absorbed (about 15 minutes for white rice, 35–40 minutes for brown rice). Fluff with fork.
- Prepare beans and corn:
- While rice cooks, heat olive oil in skillet over medium heat. Add frozen corn and sauté for 3–4 minutes until warmed through. Add black beans, cumin, smoked paprika, chili powder, salt, and pepper. Stir and cook for another 3–4 minutes until heated and fragrant.
- Assemble the bowls:
- Divide cooked rice among four bowls. Top each with the bean and corn mixture.
- Add toppings:
- Arrange cherry tomatoes, avocado, red onion, cilantro, cheese, and sour cream (if using) on each bowl. Add any optional toppings.
- Serve:
- Squeeze fresh lime juice over bowls just before serving.
Save This has become a favorite for weeknight dinners—everyone gets to build their own bowl and share stories around the table.
Required Tools
Medium saucepan with lid, skillet, chefs knife, cutting board, serving bowls
Allergen Information
Contains dairy if cheese or sour cream is used. Check labels for gluten or allergens in canned beans and corn.
Nutritional Information
Each serving (without cheese or sour cream): Calories 340, Total Fat 7 g, Carbohydrates 62 g, Protein 9 g
Save Serve these burrito bowls fresh for maximum flavor and crunch. Explore different toppings so every meal feels new and exciting!
Recipe FAQ
- → Can I use brown rice instead of white rice?
Yes, brown rice can be used for a nuttier flavor and added fiber. Adjust cooking time to about 35–40 minutes to ensure it's tender.
- → How can I make the bean mixture more flavorful?
To enhance flavor, sauté the beans and corn with olive oil and spices like cumin, smoked paprika, and chili powder. This creates a rich, smoky profile.
- → What toppings complement this bowl best?
Fresh cherry tomatoes, diced avocado, red onion, cilantro, and a squeeze of lime juice brighten the bowl. Optional cheese or sour cream add creaminess.
- → Is this dish suitable for gluten-free diets?
Yes, when using certified gluten-free canned beans and corn, the dish is naturally gluten-free and safe for sensitive diets.
- → Can I add extra protein to this bowl?
Adding grilled chicken, tofu, or a vegan alternative is a great way to boost protein while maintaining the flavorful balance.
- → How to add heat to the dish?
Incorporate sliced jalapeños, hot sauce, or a spoonful of salsa to introduce a spicy kick tailored to your preference.