Save Perfectly golden and crispy potatoes with a tender interior, ready in just 15 minutes using a clever microwave hack. Ideal for quick snacks or easy sides.
I often use this recipe when pressed for time or craving a crunchy snack. The microwave method keeps cleanup to a minimum and guarantees delicious crispy results every time.
Ingredients
- Potatoes: 2 medium russet potatoes (about 400 g), scrubbed
- Olive oil: 1 tbsp
- Cornstarch: 1 tsp
- Garlic powder: ½ tsp
- Smoked paprika: ½ tsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Chopped fresh parsley (optional): 1 tbsp
- Flaky sea salt, to taste (optional):
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Instructions
- Slice:
- Slice the potatoes into ¼-inch (0.5 cm) thick rounds or wedges.
- Microwave:
- Place potato pieces in a microwave-safe bowl. Add 2 tbsp water, cover loosely with a plate or microwave-safe lid, and microwave on high for 5 minutes until just tender.
- Drain and Coat:
- Drain any excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper to the potatoes. Toss to coat evenly.
- Arrange:
- Arrange the coated potato pieces in a single layer on a large microwave-safe plate lined with parchment paper.
- Crisp:
- Microwave uncovered on high for 4–5 minutes, flip each piece, then microwave for another 2–3 minutes, or until golden and crispy. (Microwave power may vary: watch closely to prevent burning.)
- Finish and Serve:
- Transfer to a serving plate. Sprinkle with fresh parsley and flaky sea salt if desired. Serve immediately.
Save This method is now our family go-to, especially when we gather for quick weeknight dinners. Kids love helping to flip the potatoes for extra crunch.
Required Tools
Microwave, microwave-safe bowl, plate or microwave-safe lid, parchment paper, knife, cutting board
Allergen Information
Contains no common allergens. Always check labels for cornstarch or spice blends.
Nutritional Information
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g (per serving)
Save Give these speedy crispy potatoes a try for your next snack or quick side: your taste buds will thank you.
Recipe FAQ
- → How do I achieve crispy potatoes using a microwave?
Start by microwaving sliced potatoes with a bit of water until tender, then drain. Toss them with olive oil, cornstarch, and spices before microwaving uncovered to crisp the surface.
- → Can I use different types of potatoes for this method?
Yes, Russet potatoes work well, but Yukon Gold potatoes are also suitable and yield delicious results.
- → What spices enhance the flavor of these potatoes?
A mix of garlic powder, smoked paprika, salt, and black pepper provides a smoky and savory taste. Optional cayenne or parmesan adds extra flavor.
- → Is it necessary to use cornstarch coating?
Cornstarch helps create a crispy outer layer when microwaved, giving the potatoes a desirable texture.
- → How can I make the potatoes even crispier?
After microwaving, placing the potatoes under a broiler for 1-2 minutes can enhance their crispiness further.
