Vegetarian & Plant-Based Grill

Tender asparagus ribbons and zesty lemon brighten this fettuccine for a fresh, elegant meal.

Fluffy quinoa, pasta, and crisp veggies meet juicy pomegranate in a vibrant, refreshing lunch or dinner option.

Creamy pasta tossed with charred corn, zesty sauce, and cotija cheese for a bold, summery main dish.

Hearty bowl with eggs, veggies, beans, and zesty salsa for a colorful Tex-Mex breakfast.

Roasted sweet potatoes, black beans, and fresh toppings fill these hearty tacos for a vibrant meal.

Aromatic Thai-style soup with tender noodles, fresh veggies, and creamy peanut-coconut broth in under 40 minutes.

Fresh spinach, pomegranate, feta, and walnuts unite in a quick, vibrant dish with zesty homemade dressing.

Vibrant salad featuring pomegranate, toasted pecans, fresh greens, and a bright vinaigrette.

Bold cauliflower steaks marinated in spicy-sweet gochujang and roasted until golden, perfect as a main or side.