Vegetarian & Plant-Based Grill

A vibrant breakfast bowl featuring colorful fruits, purple yam, and pistachio, topped with crunchy additions.

Cold brew iced coffee blended with tahini, maple, and plant-based milk for a nutty, creamy, chilled beverage.

Rich brownies repurpose nut-milk pulp, minimizing waste while delivering chocolate goodness in every bite.

Creamy coconut custard toast topped with mango, pineapple, kiwi, and lime zest balances crisp, fruity flavor.

Crisp pickles, creamy cheese, and tortillas create a tangy, quick bite for parties or casual munching.

Refreshing probiotic soda blends citrus and mint for a cool, fizzy vegan beverage—perfect for summer and well-being.

Whipped cream cheese with berries, nuts, and sweet toppings. Perfect for group sharing.

Vibrant bars blend creamy ube and nutty pistachio, ideal for summer gatherings or cool indulgence.

Baked rigatoni layered with tomato, ricotta, and cheese creates an impressive, comforting vegetarian main.