Save A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
This drink surprised me with its subtle depth of flavor and creamy texture. The tahini gives a unique richness that regular iced coffee just can't match.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g. almond, oat, or soy), 1 cup ice cubes
Instructions
- Prepare Tahini Mixture:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Ice the Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Combine:
- Add the tahini mixture to each glass and stir well to combine.
- Finish:
- Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Save Last summer, my family loved sipping this cool treat on the patio after lunch. It's easy to whip up for a crowd and always gets rave reviews.
Required Tools
Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons
Allergen Information
Contains sesame (tahini). May contain traces of nuts or soy depending on plant milk choice. Double-check labels if you have allergies.
Nutritional Information (per serving)
Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g
Save Enjoy your nutty iced coffee on a warm day or when you need a creamy pick-me-up. It's a delightful twist your friends won't expect!
Recipe FAQ
- → Can I use any plant-based milk?
Yes, almond, oat, or soy milk all work well and impart a creamy texture to the drink.
- → Is there a substitute for maple syrup?
You can use honey or agave nectar to add sweetness and adjust the flavor to your preference.
- → Why add tahini to coffee?
Tahini blends a rich, nutty depth with the robust flavor of cold brew, creating a smooth and unique beverage.
- → Can I make this without a blender?
A whisk is sufficient to blend the tahini mixture smoothly for easy mixing with the coffee and milk.
- → Are there any allergens to watch for?
This drink contains sesame (tahini) and may have traces of nuts or soy depending on the milk choice.
- → How can I adjust the sweetness?
Taste after mixing and add more maple syrup, honey, or agave as desired to fit your preference.