Vegetarian & Plant-Based Grill

This collection contains 209 entries. Section 7 from 24

Vegetarian & Plant-Based Grill Collection

Global Dessert Mash-Ups
Global Dessert Mash-Ups

Enjoy inventive sweets merging world flavors: matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars.

Rich chocolate bar-inspired dessert garnished with edible gold leaf and vibrant rose petals.
Chocolate Bar Inspired Creations

Premium chocolate bars meet Middle Eastern ingredients for a rich, opulent dessert that balances crunch and caramel.

Guests delight in creating customized bowls adorned with grilled proteins and vibrant vegetables.
Interactive Plated Meals Boards Bowls

Mix and match proteins, grains, and vibrant toppings for personalized boards or bowls at social occasions.

Nutrient-rich spiced winter bowls topped with pistachio crumble and pomegranate seeds.
Spiced Winter Bowls Fusion

Winter bowls fill with roasted vegetables, quinoa, ube-coconut purée, pistachio crunch, and colorful garnishes.

Delicious Indian Chickpea Curry, rich in spices and coconut milk, garnished with fresh cilantro.
Single-Pan Global Curries

Three flavorful curries, cooked effortlessly in one pan for quick, satisfying vegetarian weeknight dinners.

Festive dessert board with cookies, fruits, and chocolates for a perfect gathering.
Dessert Boards Themed Snacks

Create a festive board with sweet treats, themed snacks, and colorful fruits for sharing at celebrations.

ASMR Crunch Snack Bowls
ASMR Crunch Snack Bowls

Colorful snack bowls with fresh veggies, bold crunch, and playful toppings ideal for sensory satisfaction.

DIY Snack Bars Gummies Mash-Up
DIY Snack Bars Gummies Mash-Up

Wholesome oat bars with homemade gummies and crispy candy for a fun, colorful treat any time.

Golden-brown water pie cooling on a rack, showcasing its custard-like filling.
Water Pie Vanilla Custard Crust

Classic dessert with simple ingredients, creamy vanilla center, and crisp sugary crust. Easy to prepare and serve chilled.