probiotic soda citrus mocktail

Featured in: Vegetarian & Plant-Based Grill

Enjoy a sparkling, probiotic drink made easily at home using a fermented soda base with water kefir grains or ginger bug. This effervescent beverage gets bright, tangy depth from fresh lemon, orange, and lime juices and is finished with mint and orange slices. It requires a quick prep and a patient 48-hour fermentation, resulting in a lightly sweet, fizzy mocktail ideal for summer refreshment. Serve over ice with fresh mint and orange garnish for a vibrant, gut-friendly treat suitable for vegan and gluten-free diets. Customize citrus and sweetness levels to taste and pair with salads or brunch.

Updated on Wed, 05 Nov 2025 09:44:00 GMT
Refreshing probiotic soda mocktail with citrus and mint, perfect for summer gatherings.  Save
Refreshing probiotic soda mocktail with citrus and mint, perfect for summer gatherings. | bitegrill.com

A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.

I discovered this probiotic soda mocktail during a summer heatwave and it instantly became my favorite way to stay cool and healthy. The fizz and fresh flavors turned even ordinary afternoons into a special occasion.

Ingredients

  • Filtered water: 4 cups (1 liter), used as the fermenting base
  • Organic cane sugar: 1/4 cup (50 g), for fermentation
  • Water kefir grains or ginger bug: 2 tbsp (see notes for substitution)
  • Fresh lemon juice: 1/4 cup (60 ml)
  • Fresh orange juice: 1/2 cup (120 ml)
  • Fresh lime juice: 1/2 cup (120 ml)
  • Fresh mint leaves: 8 leaves
  • Thin orange slices: 4, for garnish
  • Ice cubes: To serve

Instructions

Prepare soda base:
In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
Ferment:
Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
Strain:
Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
Add flavorings:
In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
Serve:
Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Homemade probiotic soda mocktail garnished with orange slices and fresh mint leaves.  Save
Homemade probiotic soda mocktail garnished with orange slices and fresh mint leaves. | bitegrill.com

Serving this mocktail at our last family brunch was a hit: even the kids joined in, enjoying their pretty glasses and asking for refills.

Notes & Variations

You can substitute water kefir grains with a ginger bug for a spicier profile or swap the citrus for berries to change the flavor.

Tools & Equipment

You'll need a large glass jar (at least 1 liter), a non-metallic spoon, a fine mesh strainer, pitcher, and glasses for serving.

Nutrition & Allergen Info

Each serving contains approximately 60 calories, 15 g carbohydrates, and is vegan and gluten-free with no major allergens.

Delicious non-alcoholic probiotic soda mocktail, ideal for gut health and festive occasions. Save
Delicious non-alcoholic probiotic soda mocktail, ideal for gut health and festive occasions. | bitegrill.com

Pour chilled mocktail into glasses and enjoy this healthy, gut-friendly refresher for any occasion.

probiotic soda citrus mocktail

Refreshing probiotic soda blends citrus and mint for a cool, fizzy vegan beverage—perfect for summer and well-being.

Prep duration
10 min
Cook duration
2880 min
Complete duration
2890 min
Created by Ethan Walker


Skill Level Easy

Heritage International

Output 4 Portions

Dietary considerations Plant-Based, No Dairy, No Gluten

Components

Probiotic Base

01 4 cups filtered water
02 1/4 cup organic cane sugar
03 2 tablespoons water kefir grains or 2 tablespoons ginger bug
04 1/4 cup fresh lemon juice

Flavoring

01 1/2 cup fresh orange juice
02 1/2 cup fresh lime juice
03 8 fresh mint leaves
04 4 thin orange slices
05 Ice cubes

Method

Phase 01

Prepare Soda Base: In a clean glass jar, dissolve organic cane sugar in filtered water. Add water kefir grains or ginger bug and fresh lemon juice. Stir gently using a non-metallic spoon.

Phase 02

Ferment Soda Base: Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Allow to ferment at room temperature (68–77°F) for 24–48 hours, until lightly sparkling and tangy.

Phase 03

Strain Fermented Base: Strain out kefir grains or ginger bug. Discard or reserve for future batches.

Phase 04

Combine Flavors: In a pitcher, blend the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently to combine.

Phase 05

Serve: Fill glasses with ice cubes. Pour mocktail mixture into glasses. Garnish each with an orange slice and additional mint if desired. Serve immediately to retain optimal effervescence.

Tools needed

  • Large glass jar (minimum 1 quart capacity)
  • Non-metallic spoon
  • Fine mesh strainer
  • Pitcher
  • Glasses

Allergy details

Review each ingredient for potential allergens and consult with healthcare providers if you're uncertain about sensitivities.
  • No major allergens present; verify store-bought cultures for possible cross-contamination.

Nutritional information (each portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 60
  • Fats: 0 g
  • Carbohydrates: 15 g
  • Proteins: 0 g