Chickpeas and vegetables are fire-roasted on skewers with za’atar for a smoky, Mediterranean-style entrée.
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Chickpeas and vegetables are fire-roasted on skewers with za’atar for a smoky, Mediterranean-style entrée.
Charred corn tossed with creamy, spicy, and tangy toppings for a vibrant and flavorful Mexican side.
Juicy beef short ribs marinated in sweet, garlicky Korean flavors, grilled and garnished for perfect tenderness.
Crispy tofu skewers glazed in tangy sweet chili sauce, perfect for vibrant gatherings or snacking.
Sweet pineapple, soy, and ginger blend in a quick, bold sauce for glazing or dipping grilled chicken skewers.
Grilled portobellos in coconut-curry marinade offer bold flavor in an easy plant-based main or side option.
Smoky, spicy eggplant meets harissa for a vibrant, caramelized side or appetizer with North African flair.
Peaches, mozzarella, and tomatoes grilled on skewers and drizzled with basil vinaigrette for a summer bite.
Spicy vegetarian mini burgers with black beans and Cajun seasoning. Great as appetizers or flavorful party snacks.