Save A festive and visually stunning charcuterie board inspired by winter sleigh rides, featuring a selection of cured meats, cheeses, seasonal fruits, nuts, and sweet treats perfect for holiday gatherings.
This charcuterie board has become a holiday tradition in my family, bringing everyone together around a colorful spread of flavors and textures.
Ingredients
- Cured Meats: 100 g prosciutto, 100 g salami, sliced, 100 g soppressata
- Cheeses: 150 g aged cheddar, cubed, 150 g brie, sliced, 100 g gouda, sliced, 100 g blue cheese, crumbled
- Seasonal Fruits: 1 cup red grapes, 1 cup green grapes, 1 pomegranate, seeded, 2 pears, sliced, 1 apple, sliced
- Nuts & Crunch: 1/2 cup roasted almonds, 1/2 cup candied walnuts, 1/2 cup pistachios, 1 cup assorted crackers (gluten-free if needed)
- Sweet Treats: 1/2 cup dark chocolate pieces, 1/2 cup dried cranberries, 1/2 cup honey or fig jam
- Garnish: Fresh rosemary sprigs, Sugared cranberries (optional)
Instructions
- Step 1:
- Arrange the cheeses evenly on a large wooden board or platter, spacing them out for easy access.
- Step 2:
- Fold or roll the cured meats and place them around the cheeses.
- Step 3:
- Add fruit in small clusters, placing grapes, pomegranate seeds, apple, and pear slices around the board for color and freshness.
- Step 4:
- Fill in gaps with nuts, crackers, and sweet treats, ensuring a balanced distribution.
- Step 5:
- Place small bowls or ramekins with honey or fig jam on the board.
- Step 6:
- Garnish with fresh rosemary sprigs and sugared cranberries for a festive touch.
- Step 7:
- Serve immediately, ensuring a mix of textures and flavors in each section.
Save This board always brings my family together, creating warm memories as we share stories and laughter over rich bites and bright flavors.
Required Tools
Large wooden board or platter, small bowls or ramekins, cheese knives, small tongs or toothpicks
Allergen Information
Contains dairy (cheeses) nuts (almonds walnuts pistachios) and potential gluten (crackers). Meat products may contain traces of allergens (mustard celery). Always check ingredient labels for allergens if serving guests with sensitivities.
Nutritional Information
Calories 320, Total Fat 22 g, Carbohydrates 18 g, Protein 13 g per serving
Save This sleigh ride charcuterie board is a delightful centerpiece that will impress your guests and make any party feel special.
Recipe FAQ
- → What cured meats work best on this board?
Prosciutto, salami, and soppressata are popular choices, offering a variety of textures and flavors that complement the cheeses and fruits.
- → How can I keep the cheeses fresh for serving?
Arrange cheeses shortly before serving and keep them at room temperature for about 30 minutes to enhance flavor and texture.
- → What are good alternatives for seasonal fruits?
Persimmons, dried apricots, or figs make excellent seasonal swaps, maintaining a balance of sweetness and freshness.
- → Can this board accommodate gluten-free diets?
Use gluten-free crackers and ensure any processed meats or accompaniments are certified gluten-free to suit gluten-sensitive guests.
- → How should I arrange the board for best presentation?
Start with cheeses spaced evenly, place cured meats around them, create fruit clusters, then fill gaps with nuts and sweet treats for visual appeal and balance.
- → What drinks pair well with this selection?
Light sparkling wines, crisp cider, or a robust red wine enhance the flavors and complement the variety on the board.