Save A vibrant, seasonal cheese platter featuring a variety of cheeses, fruits, nuts, and crackers, artfully arranged with autumn leaves for a festive and elegant presentation.
I love putting together this colorful platter because it brings everyone to the table and sparks conversation with its beautiful presentation and delicious assortment.
Ingredients
- Cheeses: 150 g aged cheddar sliced, 150 g brie wedge, 150 g blue cheese wedge, 120 g goat cheese log sliced, 120 g smoked gouda sliced
- Fruits: 1 ripe pear sliced, 1 small apple sliced, 1 bunch red grapes, 1/2 cup dried apricots, 1/4 cup dried cranberries
- Nuts & Extras: 1/2 cup raw pecans, 1/2 cup walnuts, 1/4 cup honey (for drizzling)
- Crackers & Bread: 1 baguette sliced, 150 g assorted crackers
- Garnishes: A handful of fresh rosemary or thyme sprigs, Clean non-toxic autumn leaves for decoration (optional not for eating)
Instructions
- Arrange cheeses:
- Arrange the cheeses evenly across a large wooden board or platter, spacing them to allow for easy serving
- Fan fruits:
- Fan out the apple and pear slices around the cheeses
- Cluster grapes:
- Cluster the grapes in small bunches and scatter them across the board
- Add dried fruits:
- Add dried apricots and cranberries in small piles near the cheeses
- Distribute nuts:
- Distribute pecans and walnuts in between the fruit and cheese groups
- Place crackers:
- Place the sliced baguette and crackers around the edges of the board
- Drizzle honey:
- Drizzle honey over the goat cheese or serve it in a small bowl with a spoon
- Add herbs:
- Tuck in fresh rosemary or thyme sprigs for aroma and visual appeal
- Garnish leaves:
- Garnish the platter with clean non-toxic autumn leaves for a festive touch (remind guests the leaves are decorative only)
- Serve:
- Serve immediately at room temperature for the best flavor
Save This platter always sparks joy at our family gatherings reminding us of autumns past and the warmth of sharing food together.
Notes
Add cured meats such as prosciutto or salami for a non-vegetarian version. Pair with a crisp white wine or a light red such as Pinot Noir.
Required Tools
Large wooden board or serving platter, cheese knives, small bowls for honey or spreads, bread knife
Allergen Information
Contains milk (cheese), gluten (bread some crackers), and tree nuts (pecans walnuts). Always check cheese cracker and bread labels for allergens or cross-contamination warnings.
Save This cheese platter is sure to impress with minimal effort making it perfect for any autumn gathering.
Recipe FAQ
- → What cheeses work best for this platter?
Choose a mix of textures and flavors like aged cheddar, brie, blue cheese, goat cheese, and smoked gouda for variety and balance.
- → Can I replace honey with a vegan alternative?
Yes, maple syrup or agave nectar can be used to drizzle over cheeses for a vegan-friendly option.
- → How should I arrange the fruits and nuts on the board?
Space cheeses evenly, fan fruit slices around them, cluster grapes, and scatter nuts between groups for an artful and accessible layout.
- → Are the autumn leaves edible?
The autumn leaves are purely decorative and should not be eaten; ensure they are clean and non-toxic.
- → What beverages pair well with this assortment?
Pair with crisp white wines or light reds such as Pinot Noir to complement the diverse flavors of the platter.
- → How long can the platter be kept before serving?
Arrange shortly before serving and keep at room temperature to maintain optimal flavor and freshness.