Save A festive, vibrant vegetable platter arranged in the shape of a holiday wreath, perfect as a healthy appetizer or centerpiece for gatherings.
This veggie wreath became the star of my holiday table and always sparks compliments from guests
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Ingredients
- Broccoli florets: 2 cups
- Cauliflower florets: 1 cup
- Cherry tomatoes: 1 cup
- Red bell pepper: 1, sliced into strips
- Yellow bell pepper: 1, sliced into strips
- Sugar snap peas: 1 cup
- Baby carrots: ½ cup, halved lengthwise
- Black olives: ¼ cup pitted
- Fresh rosemary: 2 sprigs, for decoration
- Fresh flat-leaf parsley: ½ cup, for lining the base of the wreath
- Hummus or ranch dip: ¾ cup, served in the center or on the side
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Instructions
- Arrange parsley:
- Arrange a layer of fresh parsley in a circular wreath shape on a large platter or round board.
- Distribute florets:
- Evenly distribute broccoli and cauliflower florets around the wreath forming the base.
- Layer vegetables:
- Layer cherry tomatoes bell pepper strips sugar snap peas baby carrots and black olives attractively over the florets alternating colors for a festive look.
- Tuck rosemary sprigs:
- Tuck rosemary sprigs among the vegetables to mimic pine needles.
- Place dip:
- Place the dip in a small bowl in the center of the wreath or serve on the side.
- Chill:
- Chill until ready to serve.
Save This platter brings family and friends together around the table, everyone loves taking part in the assembly
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Required Tools
Large round platter or serving board small bowl for dip chefs knife cutting board
Allergen Information
Check dip ingredients for dairy eggs sesame or other allergens vegetables are naturally gluten and nut free but verify all packaged dips
Nutritional Information
Calories 70 Total Fat 2 g Carbohydrates 11 g Protein 2 g per serving
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This veggie wreath is a healthy colorful addition to any gathering sure to impress your guests
Recipe FAQ
- → What vegetables are used in the wreath?
The wreath features broccoli, cauliflower, cherry tomatoes, red and yellow bell peppers, sugar snap peas, baby carrots, and black olives.
- → How is the wreath assembled for best presentation?
Start with a base layer of fresh flat-leaf parsley shaped in a wreath. Arrange broccoli and cauliflower florets evenly, then layer colorful veggies on top, alternating colors for a festive look. Finish by tucking rosemary sprigs among the vegetables.
- → What kinds of dips pair well with this dish?
Hummus and ranch are classic accompaniments, but tzatziki, guacamole, or herbed yogurt dips also complement the flavors well.
- → Can this be prepared ahead of time?
Yes, assemble the wreath and keep it chilled until serving to maintain freshness and crispness.
- → Are there alternative garnishes to use?
Radish slices or blanched green beans can be added for extra color and texture in the wreath.
