Save A vibrant and colorful pasta dish featuring bow tie pasta tossed with roasted vegetables, fresh herbs, and a zesty lemon-garlic dressing—perfect for celebrations or special gatherings.
This recipe has become a family favorite for holiday gatherings and summer parties. The combination of roasted vegetables and tangy dressing never disappoints.
Ingredients
- Pasta: 500 g (1 lb) bow tie (farfalle) pasta
- Roasted Vegetables: 1 medium red bell pepper, diced, 1 medium yellow bell pepper, diced, 1 medium zucchini, chopped, 1 small red onion, sliced, 200 g (7 oz) cherry tomatoes, halved, 2 tbsp olive oil, 1 tsp dried Italian herbs, Salt and freshly ground black pepper, to taste
- Dressing: 3 tbsp extra-virgin olive oil, 2 tbsp freshly squeezed lemon juice, 1 tsp lemon zest, 2 cloves garlic, minced, 1 tsp honey or maple syrup, 1 tbsp Dijon mustard, Salt and freshly ground black pepper, to taste
- To Finish: 60 g (2 oz) crumbled feta cheese, 3 tbsp chopped fresh basil, 2 tbsp chopped fresh parsley, 30 g (1 oz) toasted pine nuts (optional)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F).
- Step 2:
- Toss the bell peppers, zucchini, red onion, and cherry tomatoes with 2 tbsp olive oil, Italian herbs, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, stirring halfway, until vegetables are tender and lightly caramelized.
- Step 3:
- Meanwhile, cook the bow tie pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and transfer to a large serving bowl.
- Step 4:
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, honey, Dijon mustard, salt, and pepper until well combined.
- Step 5:
- Add the roasted vegetables to the pasta. Pour over the dressing and toss gently to combine.
- Step 6:
- Sprinkle with feta cheese, fresh basil, parsley, and toasted pine nuts if using. Serve warm or at room temperature.
Save This pasta platter is often the highlight of our family celebrations, bringing everyone together around the table with smiles and satisfied appetites.
Required Tools
Large pot, baking sheet, mixing bowls, whisk, serving bowl
Allergen Information
Contains wheat (gluten) in pasta, milk in feta cheese, and pine nuts (tree nuts, optional). Check ingredient labels for possible traces of allergens.
Nutritional Information
Calories: 390, Total Fat: 14 g, Carbohydrates: 55 g, Protein: 10 g (per serving)
Save This pasta platter is perfect for sharing and can be served warm or chilled, making it ideal for any occasion.
Recipe FAQ
- → What type of pasta is used?
Bow tie pasta, also known as farfalle, lends a playful shape and texture ideal for holding the dressing and vegetables.
- → How are the vegetables prepared?
Bell peppers, zucchini, red onion, and cherry tomatoes are diced, tossed in olive oil and Italian herbs, then roasted until tender and caramelized.
- → What gives the dressing its zesty flavor?
The dressing combines lemon juice, lemon zest, garlic, honey, Dijon mustard, and olive oil to create a bright and balanced zing.
- → Can the cheese be substituted?
Yes, crumbled feta cheese adds creaminess and tang, but it can be omitted or replaced with a plant-based alternative for vegan preferences.
- → How should this dish be served?
The pasta platter can be enjoyed warm or at room temperature, making it versatile for celebrations and gatherings.