Vegetarian & Plant-Based Grill

Fluffy baked potatoes with chili, black beans, melted cheddar, and fresh toppings.

Delicious one-pot spaghetti featuring kale, tomatoes, and herbs. Quick to prepare, perfect for busy evenings.

Crispy roasted sweet potato wedges served with a tangy herbed yogurt dip for a tasty side dish.

A cozy autumn dish combining browned butter, roasted butternut squash, sage, and tender pasta.

Buttery, crumbly shortbread crafted with just three ingredients for a melt-in-your-mouth delight.

Crisp Italian biscotti featuring tart cranberries, crunchy pistachios, and creamy white chocolate chips.

Buttery shortbread infused with peppermint, topped with chocolate and crushed candy for a festive touch.

Soft cookies blending creamy white chocolate and crunchy peppermint for a festive treat.

Melty cheddar and mozzarella with tangy pickles on crisped sourdough for a comforting sandwich.