Save A hearty, comforting dish featuring fluffy baked potatoes topped with savory chili, creamy beans, and melted cheese. Perfect for a quick meal or customizable family dinner.
I first made loaded baked potatoes with chili when I needed a cozy dinner that brought everyone together. Watching everyone pick their favorite toppings turns dinner into a fun family event.
Ingredients
- Potatoes: 4 large russet potatoes, scrubbed, 2 tbsp olive oil, 1 tsp sea salt
- Chili & Beans: 2 cups prepared chili (meat or vegetarian), 1 cup canned black beans, drained and rinsed
- Toppings: 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/4 cup chopped green onions, 1/4 cup diced tomatoes, 1 jalapeño, sliced (optional), Salt and pepper, to taste
Instructions
- Prepare Potatoes:
- Preheat the oven to 425°F (220°C). Prick each potato several times with a fork. Rub with olive oil and sprinkle with sea salt.
- Bake Potatoes:
- Place potatoes directly on the oven rack and bake for 50–60 minutes, until skins are crisp and flesh is tender.
- Heat Chili and Beans:
- While potatoes bake, heat chili and black beans together in a saucepan over medium heat until hot, stirring occasionally.
- Prepare Potatoes and Add Toppings:
- Remove potatoes from oven. Let cool slightly, then slice each lengthwise and fluff insides with a fork. Spoon chili and beans over each potato. Top with shredded cheese, sour cream, green onions, diced tomatoes, and jalapeño slices. Season with salt and pepper.
- Serve:
- Serve hot, with extra toppings if desired.
Save We love putting these potatoes on the table for a movie night. Everyone builds their own plate, and little hands always reach for extra cheese!
Required Tools
Oven, baking sheet (optional), saucepan, knife, fork
Allergen Information
Contains dairy. Gluten-free provided chili and cheese are certified. Always check labels for potential cross-contamination.
Nutritional Information
Calories: 480. Total Fat: 17 g. Carbohydrates: 62 g. Protein: 18 g per serving.
Save Loaded baked potatoes with chili and cheese are always a hit. Serve with plenty of extra toppings so everyone gets their favorite bite!
Recipe FAQ
- → How do I ensure potatoes are perfectly baked?
Prick potatoes with a fork, rub with olive oil and salt, then bake at 425°F for 50-60 minutes until skins are crisp and interiors are soft.
- → Can I substitute the chili for a vegetarian version?
Yes, using vegetarian chili and plant-based cheese creates a delicious meat-free variation without sacrificing flavor.
- → What toppings complement this dish best?
Classic toppings include sour cream, shredded cheddar, green onions, diced tomatoes, and optional jalapeño slices for heat.
- → Is it possible to prepare this dish gluten-free?
Yes, using gluten-free chili and ensuring toppings don’t contain gluten keeps this meal safe for gluten-sensitive diets.
- → How can leftovers be repurposed?
Leftover chili works well as a topping for baked potatoes or can be reheated and served alongside fresh baked potatoes for another meal.
- → What tools are needed to prepare this dish?
An oven, saucepan, fork, and knife are essential; a baking sheet can be used but placing potatoes directly on the rack works well too.