Save Buttery, tender shortbread wedges infused with cool peppermint and drizzled with rich chocolate—a festive treat perfect for the holidays.
I always make these Chocolate Peppermint Shortbread Wedges for our annual cookie swap. The aroma of peppermint and chocolate fills the kitchen, instantly putting everyone in a holiday mood.
Ingredients
- Unsalted butter: 1 cup (225 g), softened
- Granulated sugar: 1/2 cup (100 g)
- Peppermint extract: 1/2 teaspoon
- All-purpose flour: 2 cups (250 g)
- Salt: 1/4 teaspoon
- Semi-sweet chocolate: 3 oz (85 g), chopped
- Coconut oil or vegetable oil: 1 teaspoon
- Crushed peppermint candies or candy canes: 2 tablespoons
Instructions
- Prepare the pan:
- Preheat oven to 325°F (160°C). Line a 9-inch (23 cm) round cake pan with parchment paper or lightly grease it.
- Cream butter and sugar:
- In a large bowl, cream together butter and sugar until light and fluffy. Mix in peppermint extract.
- Add flour and salt:
- Add flour and salt, mixing until combined and a soft dough forms.
- Shape and prick dough:
- Press the dough evenly into the prepared pan. Use a fork to prick evenly over the surface.
- Bake:
- Bake for 23 to 25 minutes, or until lightly golden at the edges. Remove from oven and let cool in the pan for 10 minutes.
- Cut wedges:
- While still warm, cut into 8 wedges using a sharp knife. Let cool completely in the pan.
- Prepare chocolate topping:
- Melt chocolate and oil together in a microwave-safe bowl in 20-second bursts, stirring until smooth.
- Finish and serve:
- Drizzle melted chocolate over cooled shortbread wedges and sprinkle with crushed peppermint candies. Let set until chocolate is firm before serving.
Save My kids love helping crush the peppermint candies and decorating the wedges with chocolate drizzle. It&squot;s become a sweet family tradition each December!
Required Tools
Large mixing bowl, hand mixer or stand mixer, 9-inch round cake pan, parchment paper (optional), microwave-safe bowl, sharp knife
Allergen Information
Contains: Wheat (gluten), dairy, possibly soy (in chocolate). May contain traces of nuts and other allergens. Check ingredient labels for specifics.
Nutritional Information
Per serving: Calories 330, Total Fat 20 g, Carbohydrates 35 g, Protein 3 g
Save Serve these wedges with a mug of cocoa or gift them in festive tins—either way, they bring cheer to your holiday table.
Recipe FAQ
- → What type of peppermint is used?
Pure peppermint extract is added to the dough for a cool, fresh flavor complemented by crushed peppermint candies on top.
- → Can I substitute the chocolate topping?
Yes, white chocolate can be used instead of semi-sweet chocolate for a different look and taste.
- → How should these wedges be stored?
Store in an airtight container for up to one week to maintain freshness and flavor.
- → Are these suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly, including the butter, flour, and chocolate used.
- → What tools are needed for preparation?
A large mixing bowl, hand or stand mixer, 9-inch round pan, parchment paper, microwave-safe bowl, and a sharp knife are recommended.