Save A decadent, melty grilled cheese sandwich with tangy pickles and buttery, crisped bread—perfect for ultimate comfort food cravings.
I loved making this sandwich for a quick snack that still feels indulgent and satisfying.
Ingredients
- Bread & Dairy: 4 slices sourdough bread, 2 tbsp unsalted butter softened, 100 g (3.5 oz) sharp cheddar cheese grated, 60 g (2 oz) mozzarella cheese grated, 30 g (1 oz) cream cheese softened
- Pickles: 8–10 dill pickle slices patted dry
- Condiments (optional): 1 tsp Dijon mustard
Instructions
- Step 1:
- Spread a thin layer of cream cheese on one side of each slice of bread.
- Step 2:
- Place cheddar and mozzarella evenly over two slices of bread (on top of the cream cheese).
- Step 3:
- Arrange pickle slices over the cheese.
- Step 4:
- Spread a thin layer of Dijon mustard (if using) on the other two slices of bread then place them on top mustard side down to form sandwiches.
- Step 5:
- Butter the outside of each sandwich generously.
- Step 6:
- Heat a non-stick skillet over medium-low heat.
- Step 7:
- Place sandwiches in the skillet and cook 3–4 minutes per side pressing lightly until the bread is golden and the cheese is melted.
- Step 8:
- Remove from skillet let rest 1 minute then slice and serve hot.
Save This sandwich always brings smiles around the table with its gooey cheesy goodness.
Required Tools
Non-stick skillet or griddle, spatula, cheese grater, knife and cutting board
Allergen Information
Contains: Dairy (cheese butter), Gluten (bread), Mustard (if using Dijon). Double-check all processed ingredients for potential allergens and cross-contamination.
Nutritional Information
Calories 430, Total Fat 26 g, Carbohydrates 35 g, Protein 15 g (per serving)
Save Serve immediately for best gooey results and enjoy your comforting grilled cheese sandwich.
Recipe FAQ
- → What cheeses work best for this sandwich?
Sharp cheddar and mozzarella provide a balance of flavor and meltiness. You can also try Gruyère for a nuttier taste or plant-based cheeses for vegan options.
- → How can I achieve a crispy exterior without burning the bread?
Use softened butter and cook on medium-low heat, pressing lightly for 3–4 minutes per side until golden brown for an evenly crisp crust.
- → Can I substitute the pickles with something else?
Dill pickles add tangy crunch, but spicy pickles or thinly sliced cucumbers can also provide a fresh contrast to the melted cheese.
- → Is it possible to make this sandwich dairy-free?
Yes, use plant-based cheeses and vegan butter alternatives to maintain creaminess and buttery crispness without dairy.
- → What is the best bread choice for this sandwich?
Sourdough bread is ideal for its sturdy texture and slight tang, which complements the creamy cheeses and pickles perfectly.