Save Elegant, bite-sized clusters combining roasted pistachios and tart dried cranberries, bound with smooth dark chocolate for an irresistible gourmet snack.
This recipe has been a family favorite, perfect for spontaneous gatherings and gift-giving occasions.
Ingredients
- Nuts & Fruits: 120 g (1 cup) shelled roasted pistachios (unsalted), 80 g (2/3 cup) dried cranberries
- Chocolate: 150 g (5 oz) high-quality dark chocolate (at least 60% cacao), chopped
- Optional Garnish: Flaky sea salt for sprinkling
Instructions
- Step 1:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2:
- In a medium bowl, combine pistachios and dried cranberries.
- Step 3:
- Melt dark chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth.
- Step 4:
- Pour the melted chocolate over the nut and fruit mixture. Stir gently until evenly coated.
- Step 5:
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them apart.
- Step 6:
- If desired, sprinkle each cluster with a pinch of flaky sea salt.
- Step 7:
- Refrigerate for at least 20 minutes, or until chocolate is set.
- Step 8:
- Store clusters in an airtight container in a cool place for up to 1 week.
Save Sharing these clusters always brings a smile and fond memories of holiday baking sessions with loved ones.
Nutritional Information
Each cluster contains approximately 125 calories, 8 g of total fat, 13 g of carbohydrates, and 2 g of protein.
Allergen Information
Contains tree nuts (pistachios) and possibly soy. May contain traces of milk depending on the chocolate used.
Serving Suggestions
Pairs wonderfully with a glass of dessert wine or served alongside coffee or tea for an elegant snack.
Save 
These clusters are a perfect treat whenever you need a quick burst of energy and flavor.
Recipe FAQ
- → Can I use different nuts instead of pistachios?
Yes, almonds or hazelnuts can be substituted to alter the flavor and texture while maintaining the clusters’ crunch.
- → How do I melt chocolate without burning it?
Use a double boiler method by placing the chocolate in a heatproof bowl over simmering water, stirring gently until smooth.
- → What is the best way to store these clusters?
Store in an airtight container in a cool place or refrigerate for up to one week to keep them fresh and firm.
- → Can I make these clusters dairy-free?
Yes, choose a dairy-free or vegan dark chocolate to keep the clusters suitable for a dairy-free diet.
- → What does flaky sea salt add to the clusters?
Sprinkling flaky sea salt enhances flavor by balancing the sweetness with a subtle savory note.