Elegant clusters combining pistachios, dried cranberries, and dark chocolate for a tasty gourmet snack.
# Components:
→ Nuts & Fruits
01 - 1 cup (120 g) shelled roasted pistachios, unsalted
02 - 2/3 cup (80 g) dried cranberries
→ Chocolate
03 - 5 oz (150 g) high-quality dark chocolate, at least 60% cacao, chopped
→ Optional Garnish
04 - Flaky sea salt for sprinkling
# Method:
01 - Line a baking sheet with parchment paper or a silicone baking mat.
02 - In a medium mixing bowl, combine the roasted pistachios and dried cranberries.
03 - Melt the chopped dark chocolate in a heatproof bowl set over a saucepan with gently simmering water, stirring until completely smooth.
04 - Pour the melted chocolate over the nut and fruit mixture and gently stir until all components are evenly coated.
05 - Using a spoon or small cookie scoop, drop heaping tablespoons of the mixture onto the prepared baking sheet, spacing each cluster apart.
06 - Optionally, sprinkle each cluster lightly with flaky sea salt.
07 - Refrigerate clusters for at least 20 minutes or until the chocolate has fully set.
08 - Keep clusters in an airtight container in a cool environment for up to one week.
