Pesto Chicken Parmesan Sliders

These Pesto Chicken Parmesan Sliders are the ultimate party appetizer, combining tender pesto-shredded chicken with zesty marinara and gooey melted mozzarella. Served on soft mini brioche buns, they offer a perfect blend of Italian-American flavors in a convenient, bite-sized format that is perfect for any gathering.

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Brushing the tops of the buns with a mixture of melted butter and minced garlic adds a rich, aromatic finish that elevates these sliders. Whether you are hosting a game day or a casual party, these warm, cheesy treats are guaranteed to be a hit with your guests.

Ingredients

• 2 cups cooked chicken breast, shredded
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup basil pesto (store-bought or homemade)
• 12 mini brioche slider buns
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• 1 clove garlic, minced
• 2 tablespoons fresh basil, chopped (optional, for garnish)

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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Instructions

Step 1

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a bowl, mix shredded chicken with salt, pepper, and pesto until evenly coated.

Step 3

Slice brioche slider buns in half horizontally. Arrange bottom halves on the prepared baking sheet.

Step 4

Spoon a thin layer of marinara sauce onto each bun base. Top with pesto chicken, then sprinkle with mozzarella and Parmesan cheese.

Step 5

Place the top halves of the buns over the filling.

Step 6

Mix melted butter with minced garlic, then brush over the tops of the buns.

Step 7

Bake sliders for 15–18 minutes, or until cheese is melted and tops are golden brown.

Step 8

Remove from oven, sprinkle with fresh basil if using, and serve warm.

Zusatztipps für die Zubereitung

For a more convenient preparation, you can substitute the shredded chicken breast with a pre-cooked rotisserie chicken.

Varianten und Anpassungen

Try using provolone or fontina cheese instead of mozzarella to give the sliders a different and unique flavor profile.

Serviervorschläge

Serve these sliders with extra marinara sauce on the side for dipping. They pair exceptionally well with a crisp Pinot Grigio or a refreshing sparkling water with lemon.

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With their golden-brown tops and gooey centers, these Pesto Chicken Parmesan Sliders are a sophisticated yet simple addition to any appetizer spread. Enjoy the perfect bite of Italian-inspired comfort food at your next gathering.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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Recipe FAQ

→ Can I make these sliders ahead of time?

Assemble everything up to baking, wrap tightly, and refrigerate up to 24 hours. Add 2-3 minutes to baking time if baking cold from the fridge.

→ What's the best way to shred chicken?

Use two forks to pull apart cooked chicken breasts while warm. Rotisserie chicken works perfectly and saves time—just shred and mix with pesto.

→ Can I freeze these sliders?

Yes, freeze assembled unbaked sliders for up to 1 month. Thaw overnight in refrigerator, then bake as directed. Baked sliders freeze well too—reheat at 350°F for 10 minutes.

→ What other cheeses work in this recipe?

Provolone adds sharpness, fontina brings creaminess, or swap half the mozzarella for Asiago. Just keep the total cheese amount consistent.

→ How do I prevent buns from getting soggy?

Toast cut sides briefly before assembling, or keep marinara layer thin. The garlic butter coating also helps create a protective barrier on the bun tops.