Save Crispy baked pasta chips tossed with a flavorful blend of seasonings are perfect for snacking or serving with dips. These chips transform simple pasta into a crunchy treat that's easy to make and fun to eat.
I first tried making pasta chips after seeing the trend online, and they quickly became a favorite at home for movie nights and parties.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional. use nutritional yeast for vegan)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat oven and prepare:
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook and dry pasta:
- Boil pasta in salted water until just al dente. Drain and pat dry with a clean towel.
- Season pasta:
- Toss pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes, salt, black pepper, and Parmesan or nutritional yeast in a large bowl.
- Bake:
- Spread seasoned pasta on the baking sheet in a single layer. Bake for 18–22 minutes, tossing halfway, until golden and crispy.
- Serve:
- Let chips cool slightly before serving. Enjoy solo or with dips.
Save My family loves sharing these pasta chips as a snack while playing board games. They disappear quickly whenever I make a batch.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
You will need a large pot, colander, mixing bowl, baking sheet, parchment paper, and an oven to make these crispy chips.
Allergen Information
This recipe contains wheat (gluten) and dairy if using Parmesan. Substitute with nutritional yeast for vegan or dairy-free options and always check product labels for allergens.
Nutritional Information
Each serving delivers around 210 calories, 5 g total fat, 34 g carbohydrates, and 6 g protein.
Save 
Give pasta chips a try for your next snack craving. They're sure to impress with their unique crunch and customizable flavor!
Recipe FAQ
- → How can I get the crispiest pasta chips?
Fully pat the cooked pasta dry before seasoning and baking. Bake in a single layer and toss halfway for even crispiness.
- → Can I use different pasta types?
Yes, short pasta shapes like rigatoni, penne, or farfalle work best for optimal crispiness and texture.
- → What dips pair well?
Marinara, hummus, ranch, or yogurt dips are tasty companions. Choose your favorite or try multiple varieties.
- → Is this snack suitable for vegans?
Absolutely! Substitute Parmesan with nutritional yeast for a flavorful dairy-free version.
- → What other seasoning blends can I use?
Experiment with curry powder, zaatar, or ranch seasoning for distinctive flavors and extra variety.
- → Are pasta chips gluten-free?
Use gluten-free pasta for a gluten-free option. Always check labels for allergen information.
