# Components:
→ Pasta
01 - 7 oz short pasta, such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes (optional)
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese (optional, or substitute with nutritional yeast for vegan)
# Method:
01 - Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 - Boil pasta in salted water until just al dente. Drain thoroughly and pat dry using a clean kitchen towel.
03 - Combine pasta in a large mixing bowl with olive oil, garlic powder, smoked paprika, dried oregano, chili flakes, salt, pepper, and Parmesan cheese or nutritional yeast. Toss to coat evenly.
04 - Spread the seasoned pasta in a single layer across the prepared baking sheet.
05 - Bake for 18 to 22 minutes, tossing once halfway through, until the pasta is golden and crisp.
06 - Allow chips to cool slightly before serving. Enjoy plain or with your preferred dip.
