Save Crispy, golden puff pastry pinwheels filled with zesty pizza sauce, mozzarella, and pepperoni—perfect for parties, snacks, or a fun family appetizer.
I first made these pepperoni pizza pinwheels for a movie night, and they disappeared in minutes. The blend of gooey cheese and crispy pastry has become a favorite in my home for any casual get-together.
Ingredients
- Puff Pastry: 1 sheet (approx. 250 g) ready-rolled puff pastry, thawed
- Pizza Sauce: 3 tbsp pizza sauce or marinara
- Mozzarella Cheese: 100 g (1 cup) shredded mozzarella cheese
- Pepperoni: 50 g (about 24 slices) mini pepperoni or regular pepperoni slices
- Parmesan Cheese: 1 tbsp grated Parmesan cheese (optional)
- Egg: 1 egg, beaten (for egg wash)
- Dried Italian Herbs: 1 tsp dried Italian herbs or oregano (optional)
Instructions
- Prepare Oven and Tray:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Arrange Puff Pastry:
- Unroll the puff pastry sheet onto a lightly floured surface, with the longer side facing you.
- Add Sauce:
- Evenly spread the pizza sauce over the pastry, leaving a 1 cm border along the edges.
- Top with Cheese:
- Sprinkle mozzarella cheese over the sauce.
- Add Pepperoni and Extras:
- Evenly distribute the pepperoni slices over the cheese. Sprinkle with Parmesan and Italian herbs, if using.
- Roll and Seal:
- Starting from the long end, tightly roll up the pastry into a log. Pinch the edge to seal.
- Slice:
- Using a sharp knife, cut the roll into 1.5 cm (½ inch) thick slices. Arrange the pinwheels cut side up on the prepared tray, spacing them slightly apart.
- Egg Wash:
- Brush each pinwheel with the beaten egg.
- Bake:
- Bake for 18–20 minutes, or until golden brown and puffed.
- Cool and Serve:
- Let cool slightly before serving.
Save One weekend, my kids helped roll the pastry and were thrilled to see the pinwheels puff up in the oven. Sharing them fresh with family sparked lots of laughter around the kitchen table.
Required Tools
Baking tray, parchment paper, sharp knife, and pastry brush are all you need for easy rolling and baking.
Allergen Information
Contains gluten (puff pastry), milk (cheese), egg, and meat. Always check for possible soy and cross-contamination by inspecting product labels.
Nutritional Information
Each pinwheel contains about 75 calories, 5 g total fat, 6 g carbohydrates, and 3 g protein.
Save Serve fresh and warm with extra marinara for dipping—these pinwheels are always the first to vanish at parties.
Recipe FAQ
- → What type of pastry is best for these pinwheels?
Ready-rolled puff pastry works best, providing a light, flaky texture that crisps beautifully when baked.
- → Can I substitute mini pepperoni with other toppings?
Yes, cooked sausage, mushrooms, or bell peppers are great alternatives to suit vegetarian preferences or flavor variations.
- → How do I ensure the pinwheels stay sealed during baking?
Roll the pastry tightly and pinch the edges firmly before slicing. This prevents fillings from spilling out while baking.
- → Why is an egg wash applied before baking?
Brushing with beaten egg adds a glossy, golden finish and helps the pinwheels develop an appealing crust.
- → Can these pinwheels be made ahead of time?
Yes, assemble and refrigerate them before baking, then bake fresh when ready to serve, ensuring crispness and warmth.