Mini Pepperoni Pizza Pinwheels (Print View)

Crispy puff pastry pinwheels with pizza sauce, mozzarella, and mini pepperoni, perfect for snack or appetizer.

# Components:

→ Puff Pastry

01 - 1 sheet ready-rolled puff pastry, thawed (approx. 8.8 oz)

→ Sauce & Cheese

02 - 3 tablespoons pizza sauce or marinara
03 - 1 cup shredded mozzarella cheese (approx. 3.5 oz)

→ Toppings

04 - about 24 slices mini pepperoni (approx. 1.75 oz)
05 - 1 tablespoon grated Parmesan cheese (optional)

→ For Finishing

06 - 1 egg, beaten (for egg wash)
07 - 1 teaspoon dried Italian herbs or oregano (optional)

# Method:

01 - Preheat oven to 400°F. Line a baking tray with parchment paper.
02 - Unroll the puff pastry sheet on a lightly floured surface with the longer side facing you.
03 - Evenly spread pizza sauce over the pastry, leaving a ½ inch border along the edges.
04 - Sprinkle shredded mozzarella evenly over the sauce.
05 - Distribute pepperoni slices over the cheese. Optionally sprinkle Parmesan cheese and Italian herbs.
06 - Starting from the long edge, tightly roll the pastry into a log and pinch to seal the edge.
07 - Using a sharp knife, cut the log into ½ inch thick slices. Arrange slices cut side up on prepared tray, spacing slightly apart.
08 - Brush each pinwheel with the beaten egg.
09 - Bake for 18 to 20 minutes until golden brown and puffed.
10 - Allow pinwheels to cool slightly before serving.

# Expert Advice:

01 -
  • Quick prep and baking means you can serve these in under 40 minutes
  • Perfect crowd-pleaser for gatherings and family snacking
02 -
  • This appetizer contains gluten, milk, egg, and meat. Check all ingredient labels if allergies are a concern.
  • Puff pastry bakes best when used cold and handled gently, to ensure maximum flakiness.
03 -
  • For variety, switch up fillings with mushrooms or bell pepper for a vegetarian twist.
  • Always bake the pinwheels spaced apart for even crispiness and browning.
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