Maple Cinnamon Gingerbread Latte

A cozy, aromatic latte combining creamy oat milk, earthy matcha, and festive gingerbread spices, lightly sweetened with maple syrup.

I love making this latte during chilly mornings as it fills the kitchen with warmth and festive aromas.

Ingredients

• Ground cinnamon: 1/2 tsp
• Ground ginger: 1/4 tsp
• Ground nutmeg: 1/8 tsp
• Pinch of ground cloves
• Unsweetened oat milk: 2 cups (480 ml)
• Matcha powder: 2 tsp
• Pure maple syrup: 2 tbsp
• Vanilla extract: 1/2 tsp
• Optional garnish: Cinnamon stick or a sprinkle of ground cinnamon

Instructions

Step 1:

In a small saucepan, combine oat milk, cinnamon, ginger, nutmeg, and cloves. Warm gently over medium heat, stirring occasionally, until steaming but not boiling.

Step 2:

In a small bowl, sift matcha powder to remove lumps. Add 2–3 tbsp hot (not boiling) water and whisk vigorously until smooth and frothy.

Step 3:

Remove oat milk mixture from heat. Stir in maple syrup and vanilla extract.

Step 4:

Pour the matcha into two mugs. Top each with the spiced oat milk, pouring slowly to create a layered effect if desired.

Step 5:

Garnish with a cinnamon stick or a light dusting of cinnamon. Serve immediately.

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This latte always brings my family together on chilly mornings, sharing warmth and festive cheer.

Nutritional Information

Per serving: 110 calories, 2.5 g total fat, 20 g carbohydrates, 2 g protein.

Allergen Information

Contains oats (check for gluten-free certification if sensitive). No nuts or dairy unless milk substitutions are made. Always verify ingredient labels if you have allergies.

Required Tools

Saucepan, Whisk (or matcha whisk), Small bowl, Measuring spoons and cups, Mug(s)

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Enjoy this festive, comforting latte as a perfect start to your day or a cozy afternoon treat.

Recipe FAQ

→ How do I achieve a frothy texture with oat milk?

Gently warm the oat milk mixture without boiling and whisk vigorously or blend before pouring to create a smooth foam.

→ Can I substitute matcha with other powders?

Yes, you can replace matcha with alternatives like turmeric or cocoa powder for different flavor profiles.

→ What spices complement the gingerbread notes best?

Cinnamon, ginger, nutmeg, and cloves together create the classic warming gingerbread profile enhancing the latte's aroma.

→ Is oat milk necessary for this beverage?

Oat milk is preferred for its creamy texture but almond, soy, or other plant-based milks can be used as alternatives.

→ How can I adjust sweetness levels?

Maple syrup is used to sweeten; you can vary the amount according to taste or substitute with other sweeteners like agave.