A creamy oat and matcha blend with cinnamon, ginger, and maple for a cozy, aromatic drink.
# Components:
→ Spices
01 - 1/2 teaspoon ground cinnamon
02 - 1/4 teaspoon ground ginger
03 - 1/8 teaspoon ground nutmeg
04 - Pinch of ground cloves
→ Main
05 - 2 cups unsweetened oat milk
06 - 2 teaspoons matcha powder
07 - 2 tablespoons pure maple syrup
08 - 1/2 teaspoon vanilla extract
→ Optional Garnish
09 - Cinnamon stick or a sprinkle of ground cinnamon
# Method:
01 - Combine oat milk, cinnamon, ginger, nutmeg, and cloves in a small saucepan. Warm gently over medium heat, stirring intermittently, until steaming but not boiling.
02 - Sift matcha powder into a small bowl to remove lumps. Add 2 to 3 tablespoons of hot water (not boiling) and whisk briskly until smooth and frothy.
03 - Remove the spiced oat milk from heat. Stir in maple syrup and vanilla extract until fully incorporated.
04 - Pour the prepared matcha evenly into two mugs. Slowly top each with the spiced oat milk to create a layered effect if preferred.
05 - Finish with a cinnamon stick or a light dusting of ground cinnamon. Serve immediately for optimal aroma and flavor.
