Save Celebrate the holiday season with a Jingle Bell Cheese Board—a festive and colorful arrangement perfect for gatherings and celebrations. Combining a variety of creamy cheeses, optional charcuterie, fresh seasonal fruits, nuts, and holiday-inspired accompaniments, this easy-to-assemble appetizer is sure to delight guests and add a touch of joy to your table.
Save This cheese board brings the spirit of the season to life, combining traditional favorites like Brie and aged Cheddar with fresh fruits and festive garnishes. Whether you’re serving family or friends, its attractive presentation and delicious combinations make it a centerpiece worth celebrating.
Ingredients
- Cheeses
- 150 g Brie cheese, whole wheel or wedge
- 150 g aged Cheddar, sliced
- 100 g blue cheese, crumbled or sliced
- 120 g goat cheese, log or rounds
- Charcuterie (optional for non-vegetarians)
- 100 g prosciutto
- 100 g salami, sliced
- Fruits
- 1 cup red grapes, washed
- 1 cup green grapes, washed
- 1 pomegranate, seeded
- 1 apple, sliced
- 1 pear, sliced
- Nuts & Extras
- ½ cup candied pecans or walnuts
- ½ cup dried cranberries
- ½ cup marinated olives
- ¼ cup honey
- ¼ cup fig jam
- Crackers & Bread
- 1 baguette, sliced
- 150 g assorted crackers
- Garnishes
- Fresh rosemary sprigs
- Fresh thyme sprigs
Instructions
- 1. Arrange the cheeses on a large board or platter, spacing them out to allow room for other ingredients.
- 2. Lay out the charcuterie around the cheeses, folding the slices for visual appeal.
- 3. Add the fresh fruits, arranging them in clusters for color and contrast.
- 4. Fill in gaps with nuts, dried cranberries, and marinated olives.
- 5. Place honey and fig jam in small bowls and add them to the board.
- 6. Add bread slices and crackers in stacks or fanned out.
- 7. Garnish with fresh rosemary and thyme sprigs for a festive touch.
- 8. Serve immediately, ensuring small cheese knives and spreaders are available.
Zusatztipps für die Zubereitung
To keep apple and pear slices fresh and prevent browning, toss them lightly with lemon juice before arranging on the board. Use star-shaped cookie cutters to cut cheese slices and add a whimsical, holiday-themed touch. Ensure all ingredients are at room temperature for the best flavor and texture experience.
Varianten und Anpassungen
Swap out cheeses or charcuterie according to your preferences or dietary requirements. For a fully vegetarian board, omit the prosciutto and salami, or replace them with plant-based alternatives. Feel free to experiment with different nuts, dried fruits, or jams to create your own festive combinations.
Serviervorschläge
This cheese board pairs beautifully with sparkling wine, Prosecco, or a festive cocktail. Serve with small cheese knives and spreaders for ease of enjoyment. It makes a perfect centerpiece for holiday parties, cozy gatherings, or as an appetizer for special occasions.
Save With its festive colors and balanced flavors, the Jingle Bell Cheese Board is sure to be a highlight of your holiday celebrations. Quick to assemble and endlessly customizable, it invites sharing and savoring among your loved ones.
Recipe FAQ
- → What cheeses are best for this cheese board?
Using a mix of creamy Brie, sharp aged Cheddar, tangy blue cheese, and soft goat cheese creates a balanced flavor profile and textural contrast.
- → Can charcuterie be omitted?
Yes, the board works well with just cheeses and fruits, making it suitable for vegetarians when charcuterie is excluded.
- → How to prevent fruit slices from browning?
Lightly tossing apple and pear slices with lemon juice before arranging helps maintain their fresh appearance.
- → What accompaniments pair well with the board?
Candied pecans, dried cranberries, marinated olives, honey, and fig jam complement the cheeses and fruits with sweetness and tang.
- → Any serving suggestions for this board?
Arrange all items on a large platter, garnish with fresh rosemary and thyme, and offer small knives and spreaders for easy serving.