Jingle Bell Cheese Board (Print View)

A vibrant festive cheese board with cheeses, fruits, nuts, and savory treats for sharing.

# Components:

→ Cheeses

01 - 5.3 oz Brie cheese, whole wheel or wedge
02 - 5.3 oz aged Cheddar, sliced
03 - 3.5 oz blue cheese, crumbled or sliced
04 - 4.2 oz goat cheese, log or rounds

→ Charcuterie (optional for non-vegetarians)

05 - 3.5 oz prosciutto
06 - 3.5 oz salami, sliced

→ Fruits

07 - 1 cup red grapes, washed
08 - 1 cup green grapes, washed
09 - 1 pomegranate, seeded
10 - 1 apple, sliced
11 - 1 pear, sliced

→ Nuts & Extras

12 - ½ cup candied pecans or walnuts
13 - ½ cup dried cranberries
14 - ½ cup marinated olives
15 - ¼ cup honey
16 - ¼ cup fig jam

→ Crackers & Bread

17 - 1 baguette, sliced
18 - 5.3 oz assorted crackers

→ Garnishes

19 - Fresh rosemary sprigs
20 - Fresh thyme sprigs

# Method:

01 - Arrange the cheeses evenly on a large serving board or platter, allowing space for other ingredients.
02 - Position the charcuterie slices around the cheeses, folding them attractively for visual appeal.
03 - Cluster the fresh fruits around the board to add color and contrast.
04 - Fill remaining spaces with candied nuts, dried cranberries, and marinated olives.
05 - Place honey and fig jam in small bowls, then add them to the board.
06 - Stack or fan out sliced baguette and assorted crackers on the board.
07 - Decorate with fresh rosemary and thyme sprigs for a festive touch.
08 - Serve immediately with cheese knives and spreaders readily available.

# Expert Advice:

01 -
  • A visually stunning cheese board bursting with vibrant colors and textures.
  • Easy to customize with vegetarian options or charcuterie.
  • Quick to assemble with no cooking required, perfect for busy holiday hosts.
  • Combines sweet, savory, creamy, and crunchy elements for a balanced flavor experience.
  • Ideal for sharing and entertaining a crowd of 8 guests.
02 -
  • Use a large serving board or platter to create an inviting spread with enough space between ingredients.
  • Place small bowls for honey and fig jam to keep them contained and easy to access.
  • Add fresh herbs as garnish to enhance aroma and presentation.
  • Provide cheese knives and spreaders so guests can serve themselves easily.
  • Check ingredient labels for allergens if preparing for guests with sensitivities.
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