Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I first made these steak bites for a weekend game night, and they vanished faster than I could refill the plate. Everyone loved the tender beef and perfectly seasoned fries, making this a favorite in our kitchen.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp (store-bought or homemade)
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Fresh parsley: 2 tbsp chopped, for garnish
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt: 1 tsp
- Paprika: 1/2 tsp
- Black pepper: 1/4 tsp
Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare fries:
- Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Prep steak:
- While fries bake, pat steak cubes dry with paper towels.
- Season steak:
- In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear steak:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Finish steak:
- Add butter to the skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Save Sharing these Cajun steak bites and fries always brings extra smiles to family meals. We love gathering around the table and trading stories while enjoying every bite.
Serving Suggestions
Pair the steak bites and fries with cool ranch or spicy aioli dipping sauces. Add a crisp salad or grilled veggies to round out the meal.
Required Tools
Large baking sheet, parchment paper, cast-iron skillet, mixing bowls, tongs, chef's knife, and cutting board are needed for best results.
Nutritional Information
Each serving has about 540 calories, 27 g fat, 38 g carbohydrates, and 36 g protein.
Save This hassle-free main dish is ready in under an hour and guaranteed to be a hit whenever you serve it.
Recipe FAQ
- → What cut of steak works best for steak bites?
Sirloin is ideal for steak bites due to its balance of tenderness and flavor, holding up well to quick searing.
- → How do I achieve a crispy texture on fries?
Toss fries in oil and seasoning, then bake at 425°F (220°C) turning halfway to ensure even crispiness and golden color.
- → Can I make the steak bites spicier?
Yes, adding cayenne pepper to the Cajun seasoning mix boosts heat without overpowering the other spices.
- → What is the method for perfectly searing the steak cubes?
Heat olive oil in a cast-iron skillet over medium-high heat and sear steak cubes in a single layer for about 1–2 minutes per side.
- → Are there good alternatives for the fries?
Sweet potato fries offer a tasty twist and pair well with the spicy Cajun flavors.
- → How to add a fresh finishing touch to the dish?
Sprinkle chopped fresh parsley over the cooked steak bites to add color and freshness.