Save Crispy, golden tortilla chips made in the air fryer served with fresh, zesty salsa. This is an easy, budget-friendly snack perfect for sharing.
I loved making these air-fryer tortilla chips for family movie nights—they disappear fast with a bowl of homemade salsa. The freshness and crunch beat any packaged chips, every time.
Ingredients
- Corn tortillas: 8 small pieces
- Olive oil or spray oil: 2 tbsp
- Sea salt: 0.5 tsp
- Chili powder (optional): 0.5 tsp
- Ripe tomatoes: 4 medium, diced
- Red onion: 0.5 small, finely chopped
- Jalapeño (optional): 1, seeded and minced
- Garlic: 1 clove, minced
- Fresh cilantro: 0.25 cup, chopped
- Lime juice: From 1 lime
- Salt: 0.5 tsp
- Black pepper: 0.25 tsp
Instructions
- Preheat:
- Preheat air fryer to 180°C (350°F).
- Cut Tortillas:
- Cut corn tortillas into wedges (6 or 8 per tortilla).
- Season Chips:
- Lightly brush or spray tortilla pieces with olive oil on both sides. Sprinkle with sea salt and chili powder if using.
- Air Fry:
- Arrange tortilla pieces in a single layer in air fryer basket (work in batches if needed). Air-fry for 5–7 minutes, shaking halfway through, until golden and crispy. Remove and let cool.
- Make Salsa:
- Combine diced tomatoes, red onion, jalapeño, garlic, cilantro, lime juice, salt, and black pepper in a bowl. Mix and let sit 5–10 minutes for flavors to meld.
- Serve:
- Serve crispy tortilla chips with fresh salsa.
Save This is a hit at our family gatherings—kids love helping to mix the salsa and everyone enjoys customizing their chip seasoning.
Required Tools
Air fryer, knife and cutting board, mixing bowls, tongs or spatula
Allergen Information
Contains corn from tortillas. Verify tortillas are gluten-free if needed.
Nutritional Information
Calories per serving: 170. Total Fat: 6 g. Carbohydrates: 28 g. Protein: 3 g.
Save Make a batch of these chips and enjoy with salsa for snacking or sharing. You can adjust heat and toppings to suit your taste!
Recipe FAQ
- → How do I get the tortilla chips extra crispy?
Ensure the chips are arranged in a single layer in the air fryer without overlapping. Shake the basket halfway through cooking to promote even crisping.
- → Can I adjust the spiciness of the salsa?
Yes, add or reduce the jalapeño amount to control heat. Removing seeds also lessens spiciness.
- → What oils work best for brushing the chips?
Light olive oil or a neutral oil spray works well to create a crisp texture and enhance flavor without overpowering.
- → Can the chips be stored after air frying?
Store chips in an airtight container for up to 2 days to maintain their crispness, though best eaten fresh.
- → Are there variations for the salsa ingredients?
Yes, salsa can include diced avocado, corn, or black beans for added texture and flavor diversity.