Save Crispy, golden tortilla chips made in the air fryer served with fresh, zesty salsa. This is an easy, budget-friendly snack perfect for sharing.
I loved making these air-fryer tortilla chips for family movie nights—they disappear fast with a bowl of homemade salsa. The freshness and crunch beat any packaged chips, every time.
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Ingredients
- Corn tortillas: 8 small pieces
- Olive oil or spray oil: 2 tbsp
- Sea salt: 0.5 tsp
- Chili powder (optional): 0.5 tsp
- Ripe tomatoes: 4 medium, diced
- Red onion: 0.5 small, finely chopped
- Jalapeño (optional): 1, seeded and minced
- Garlic: 1 clove, minced
- Fresh cilantro: 0.25 cup, chopped
- Lime juice: From 1 lime
- Salt: 0.5 tsp
- Black pepper: 0.25 tsp
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Instructions
- Preheat:
- Preheat air fryer to 180°C (350°F).
- Cut Tortillas:
- Cut corn tortillas into wedges (6 or 8 per tortilla).
- Season Chips:
- Lightly brush or spray tortilla pieces with olive oil on both sides. Sprinkle with sea salt and chili powder if using.
- Air Fry:
- Arrange tortilla pieces in a single layer in air fryer basket (work in batches if needed). Air-fry for 5–7 minutes, shaking halfway through, until golden and crispy. Remove and let cool.
- Make Salsa:
- Combine diced tomatoes, red onion, jalapeño, garlic, cilantro, lime juice, salt, and black pepper in a bowl. Mix and let sit 5–10 minutes for flavors to meld.
- Serve:
- Serve crispy tortilla chips with fresh salsa.
Save This is a hit at our family gatherings—kids love helping to mix the salsa and everyone enjoys customizing their chip seasoning.
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Required Tools
Air fryer, knife and cutting board, mixing bowls, tongs or spatula
Allergen Information
Contains corn from tortillas. Verify tortillas are gluten-free if needed.
Nutritional Information
Calories per serving: 170. Total Fat: 6 g. Carbohydrates: 28 g. Protein: 3 g.
Save 
Make a batch of these chips and enjoy with salsa for snacking or sharing. You can adjust heat and toppings to suit your taste!
Recipe FAQ
- → How do I get the tortilla chips extra crispy?
Ensure the chips are arranged in a single layer in the air fryer without overlapping. Shake the basket halfway through cooking to promote even crisping.
- → Can I adjust the spiciness of the salsa?
Yes, add or reduce the jalapeño amount to control heat. Removing seeds also lessens spiciness.
- → What oils work best for brushing the chips?
Light olive oil or a neutral oil spray works well to create a crisp texture and enhance flavor without overpowering.
- → Can the chips be stored after air frying?
Store chips in an airtight container for up to 2 days to maintain their crispness, though best eaten fresh.
- → Are there variations for the salsa ingredients?
Yes, salsa can include diced avocado, corn, or black beans for added texture and flavor diversity.
