# Components:
→ Tortilla Chips
01 - 8 small corn tortillas
02 - 2 tablespoons olive oil or spray oil
03 - ½ teaspoon sea salt
04 - ½ teaspoon chili powder, optional
→ Homemade Salsa
05 - 4 medium ripe tomatoes, diced
06 - ½ small red onion, finely chopped
07 - 1 jalapeño, seeded and minced, optional
08 - 1 clove garlic, minced
09 - ¼ cup fresh cilantro, chopped
10 - Juice of 1 lime
11 - ½ teaspoon salt
12 - ¼ teaspoon black pepper
# Method:
01 - Set the air fryer to 350°F and allow it to preheat.
02 - Cut each corn tortilla into 6 or 8 wedges.
03 - Lightly brush or spray both sides of the tortilla wedges with olive oil. Sprinkle evenly with sea salt and chili powder if using.
04 - Place the tortilla wedges in a single layer inside the air fryer basket. Cook in batches if necessary.
05 - Air-fry the wedges for 5 to 7 minutes, shaking the basket halfway through, until golden and crisp. Transfer to a cooling rack.
06 - In a bowl, mix diced tomatoes, red onion, jalapeño, garlic, cilantro, lime juice, salt, and black pepper until well combined.
07 - Allow the salsa mixture to sit for 5 to 10 minutes to develop flavor.
08 - Present the crispy tortilla chips alongside the fresh salsa for dipping.
