Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
The first time I made air-fryer tornado potatoes, my family was amazed by the crunchy texture and unique spiral shape. They disappeared from the plate quicker than I expected!
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Grated Parmesan cheese (omit for vegan): 2 tbsp
- Chopped fresh parsley: 1 tbsp
- Chili flakes (optional): ½ tsp
Instructions
- Prepare potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Create spiral:
- Holding the skewer, use a knife to cut the potato in a spiral motion, rotating as you slice from one end to the other. Gently stretch the potato along the skewer for even spacing.
- Mix seasoning:
- In a small bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Season potatoes:
- Brush or rub the mixture over each spiraled potato, making sure it gets between layers.
- Preheat air fryer:
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Air-fry:
- Place skewered potatoes in the basket, ensuring they do not touch. Air-fry 20–25 minutes, turning halfway, until golden and crispy.
- Finish and serve:
- Optionally sprinkle with Parmesan, parsley, and chili flakes before serving.
Save Making these tornado potatoes together became a tradition for weekend movie nights. My kids love helping with the spiral cuts—and eating every crunchy bite!
Required Tools
You'll need an air fryer, long skewers, a sharp knife, a small bowl, and optionally a pastry brush for coating the potatoes evenly.
Allergen Information
The recipe contains milk if using Parmesan cheese. It is gluten-free as written; always check seasoning blends for hidden allergens. Use dairy-free cheese for a vegan snack.
Nutritional Information
Each serving has about 180 calories, 7 g total fat, 28 g carbohydrates, and 3 g protein.
Save These crispy tornado potatoes are sure to impress as a snack or side—serve hot for the best crunch!
Recipe FAQ
- → Can I use sweet potatoes instead?
Yes, substituting sweet potatoes provides a different flavor and works well with spiral cutting and air-frying.
- → How do I ensure extra crispiness?
Soak potato spirals in cold water for 30 minutes after slicing, then pat dry before seasoning and cooking.
- → What are some serving suggestions?
Serve with dips like aioli, ketchup, or sour cream. Try toppings such as Parmesan, parsley, or chili flakes.
- → Is this dish suitable for gluten-free diets?
Yes, the ingredients are naturally gluten-free. Always check seasoning blends for any hidden gluten.
- → How do you spiral cut the potatoes?
Insert a skewer and slice around the potato in a spiral motion, then stretch gently to space the spirals evenly.
- → What equipment is required?
An air fryer, long wooden or metal skewers, sharp knife, small bowl, and optional pastry brush are useful.