# Components:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes
# Method:
01 - Insert a long wooden or metal skewer lengthwise through the center of each potato.
02 - Hold the skewer and use a sharp knife to slice the potato in a spiral motion, rotating as you cut from one end to the other. Carefully stretch the potato along the skewer, creating evenly spaced spirals.
03 - Combine olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl.
04 - Brush or rub the seasoning mixture thoroughly over each spiraled potato, ensuring coverage between layers.
05 - Preheat the air fryer to 375°F for 3 minutes.
06 - Place the skewered potatoes in the air fryer basket, ensuring they are spaced apart.
07 - Air-fry for 20 to 25 minutes, turning each potato halfway through, until evenly golden and crisp.
08 - Optionally, sprinkle with grated Parmesan, fresh parsley, and chili flakes before serving.
