Browse Every Recipe - Page Number 59

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Hand holding a wrapped piece of Hojicha Nougat, showcasing its dark brown, chewy texture.
Hojicha Nougat Chewy Green Tea #523

Chewy nougat with roasted hojicha green tea flavor, whipped egg whites, and crunchy toasted nuts. An elegant Japanese-inspired confection perfect for gifting.

Silky Hojicha Custard Dessert #524
Silky Hojicha Custard Dessert #524

Silky custard infused with aromatic roasted green tea, balancing earthy notes with creamy sweetness for an elegant Japanese dessert.

A chilled glass of Elderflower Guava Mimosa topped with a guava slice, ready for a sunny brunch.
Elderflower Guava Mimosa #525

Floral elderflower meets tropical guava in this sparkling champagne cocktail perfect for brunch.

Silky hojicha pastry cream with a nutty aroma, ready to fill delicate choux pastry puffs.
Hojicha Pastry Cream #526

Silky custard infused with roasted hojicha tea, featuring nutty, mellow flavor and subtle smokiness for elegant desserts.

Creamy Guava Coquito served in a small glass, garnished with ground cinnamon and a stick.
Guava Coquito Holiday Drink #527

Tropical twist on classic coquito featuring creamy coconut, sweetened condensed milk, and guava marmalade.

Delicate Hojicha Mousse in dessert cups, garnished with hojicha leaves.
Hojicha Mousse Japanese Dessert #528

A delicate Japanese dessert showcasing roasted hojicha flavors in a light, airy mousse made without heavy cream.

Frosted rocks glass filled with ice and a vibrant pink Best Guava Margarita, garnished with guava.
Best Guava Margarita Tropical Twist #529

Refreshing tropical margarita blended with fresh guava juice, premium tequila, and zesty lime over ice.

A close-up slice of Hojicha Tiramisu reveals soaked ladyfingers and a rich roasted tea mascarpone filling.
Hojicha Tiramisu #530

Delicate layers of tea-soaked ladyfingers and light mascarpone cream showcase earthy hojicha flavors in this refined twist on the classic Italian dessert.

Grilled chicken slices layered over fluffy jasmine rice with creamy avocado-cilantro salsa, ready to serve.
Tangy Honey Lime Chicken Stack #531

Grilled honey-lime chicken layered over jasmine rice topped with fresh avocado salsa for tangy, sweet perfection.