Browse Every Recipe - Page Number 55

Creamy Mediterranean soup with tender white beans and tomatoes, seasoned with aromatic herbs for a comforting bowl ready in 50 minutes.

Comforting blend of chicken, mushrooms, wild rice, and Parmesan in a rich, creamy broth.

Quick Italian-inspired soup with tender tuna, tomatoes, and aromatic vegetables in a savory broth.

Perfectly grilled bone-in rib eye with rosemary, garlic, buttered potatoes, and charred asparagus for a showstopping meal.

Elegant French chicken braised in rosé wine with cream, mushrooms, and fresh herbs for a lighter classic.

Smoky pork chops with Aleppo pepper, roasted potatoes, and sautéed greens create a vibrant Mediterranean dinner.

Fresh mussels in smoky tomato sauce with white wine, garlic, and Mediterranean spices. Ready in 25 minutes.

Vegetarian stroganoff with mixed mushrooms, miso, and tangy sour cream sauce for rich umami flavor.

Elegant baked clams topped with zesty lemon-parsley breadcrumbs for a bright, savory appetizer or light main.