Mango Lassi Overnight Oats
Make-ahead mango and yogurt oats with cardamom, chia, and crunchy pistachios for a tropical, cooling breakfast.
Vegetarian & Plant-Based Grill
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Vegetarian & Plant-Based Grill Collection
Zucchini Noodles with Raw Pesto
Spiralized zucchini dressed in a bright basil-pine nut pesto with cherry tomatoes for a light, no-cook meal.
One Pan Lemon Herb Salmon
Salmon roasted with lemon, garlic, dill and asparagus on one tray for a bright, low-effort weeknight main.