Vegetarian & Plant-Based Grill

Light, tangy lemon butter spread brightens soft bread and fresh cucumber in elegant finger sandwiches.

Poached eggs and Canadian bacon layered with buttery hollandaise on toasted muffins.

Nutty, buttery cookies featuring toasted pecans and a sprinkle of flaky sea salt.

Golden scones with floral dandelion petals and honey, served warm with creamy clotted cream.

Baked macaroni with cheddar sauce and crunchy topping, perfect for family celebrations or cozy sides.

Spiced, fluffy buns with currants, finished with fragrant orange glaze. Festive, sweet, and aromatic.

Lemonade, cotton candy, and ice cream come together for a refreshing, colorful party drink. Easy and festive.

Juicy watermelon meets crisp arugula, creamy feta, fresh mint, and a zesty lime vinaigrette.

Silky Tuscan white bean soup with spinach, sun-dried tomatoes and cream—cozy and comforting in 45 minutes.