Vegetarian & Plant-Based Grill

Creamy avocado pesto spread on toasted sourdough, topped with cherry tomatoes and fresh microgreens.

A rich, creamy low-carb twist with roasted cauliflower and crunchy bacon crumbs for extra flavor and texture.

Bright oat cups bursting with fresh blueberries and lemon zest, ideal for a wholesome morning start.

Tropical flavors combine mango, coconut, and chickpeas in a creamy curry served over fragrant rice.

Lean turkey and zucchini cooked with bold spices in a single skillet for a light, flavorful meal.

A vibrant blend of tropical fruits, leafy greens, with luscious mango chia topping.

Tender cod baked with lemon and herbs, paired with roasted asparagus and juicy cherry tomatoes.

Luscious chicken in creamy garlic sauce with spinach and sun-dried tomatoes for a rich keto experience.

Velvety mushroom and cardamom blend with a creamy finish, perfect for a soothing meal.