Vegetarian & Plant-Based Grill

Creamy mango and yogurt blend with honey and cardamom, perfect for a refreshing treat.

Golden roasted vegetables and chickpeas served with creamy tzatziki in a vibrant Mediterranean bowl.

A vibrant bowl of sushi rice topped with assorted seaweed, cucumber, and toasted sesame seeds for a refreshing meal.

Creamy whipped feta topped with salted honey and floral hints, ideal for elegant appetizers or light dishes.

Bold combination of chili jam, tangy goat cheese, and crisp tortillas for a quick meal.

Grilled corn on the cob with a rich miso butter glaze and fresh garnishes.

Crispy cauliflower tossed in a bold jerk spice blend and oven roasted to golden perfection.

Mediterranean salad with chickpeas, cucumbers, tomatoes, herbs, and feta, dressed in tangy lemon vinaigrette.

Potato gnocchi gently coated in black truffle butter with Parmesan and herbs for rich flavor.