Save Experience a symphony of earthy flavors and delicate aromatics with this Creamy Mushroom & Cardamom Soup. This recipe elevates the humble mushroom to a gourmet standard by introducing the gentle, exotic warmth of cardamom, resulting in a velvety texture that is both deeply satisfying and light enough for any occasion. Perfect for a chilly evening, this contemporary European classic is a celebration of simple ingredients treated with care.
Save Creating this soup is a sensory journey. As you sauté the onions and mushrooms, the air fills with the savory scent of browning vegetables, which is then transformed as the cardamom and nutmeg are introduced. It is the kind of dish that feels sophisticated enough for a dinner party but is straightforward enough for a weeknight meal.
Ingredients
- 500 g (1 lb) mixed fresh mushrooms (such as cremini, button, or shiitake), sliced
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 medium potato, peeled and diced (for creaminess)
- 2 tbsp unsalted butter (or olive oil for vegan option)
- 800 ml (3 1/3 cups) vegetable stock (use gluten-free if needed)
- 200 ml (3/4 cup plus 2 tbsp) heavy cream (or coconut cream for vegan option)
- 1/2 tsp ground cardamom (or 4 green cardamom pods, lightly crushed)
- 1/4 tsp freshly ground black pepper
- 3/4 tsp salt (or to taste)
- 1/4 tsp ground nutmeg (optional)
- 2 tbsp fresh chives or parsley, finely chopped
- Drizzle of extra cream (optional)
Instructions
- Step 1
- In a large pot, melt the butter over medium heat. Add the onions and cook for 3–4 minutes until softened.
- Step 2
- Add the garlic and diced potato; sauté for 2 minutes until fragrant.
- Step 3
- Add the mushrooms, season with salt and pepper, and cook for 7–8 minutes until the mushrooms are golden and have released their juices.
- Step 4
- Stir in the ground cardamom (or cardamom pods) and nutmeg if using. Cook for 1 minute to release the aroma.
- Step 5
- Pour in the vegetable stock. Bring to a boil, then reduce heat and simmer uncovered for 15 minutes, until the potatoes are tender.
- Step 6
- Remove from heat. If you used whole cardamom pods, remove them now.
- Step 7
- Using an immersion blender (or working in batches with a countertop blender), puree the soup until smooth and creamy.
- Step 8
- Stir in the heavy cream and gently reheat. Taste and adjust seasoning as needed.
- Step 9
- Serve hot, garnished with fresh chives or parsley and a swirl of cream if desired.
Zusatztipps für die Zubereitung
For the smoothest results, ensure the potatoes are completely tender before blending. If you are using a countertop blender instead of an immersion blender, work in small batches and hold the lid down with a kitchen towel to safely manage the heat and steam.
Varianten und Anpassungen
To make this soup entirely vegan, replace the butter with high-quality olive oil and use full-fat coconut cream instead of heavy cream. For a more robust, earthy flavor profile, you can substitute a portion of the button mushrooms with wild varieties like chanterelles or porcini.
Serviervorschläge
This soup pairs beautifully with a piece of warm, crusty sourdough bread or homemade garlic crostini. For a complete dining experience, serve it alongside a crisp, chilled glass of Chardonnay to balance the richness of the cream and the spice of the cardamom.
Save Whether served as an elegant first course or a main meal, this Creamy Mushroom & Cardamom Soup is a testament to the beauty of blending traditional ingredients with unique spices. Each spoonful offers a refined balance of comfort and luxury, making it a standout addition to your recipe collection.
Recipe FAQ
- → What types of mushrooms work best?
Mixed varieties such as cremini, button, or shiitake bring depth and texture to the blend.
- → Can I make this dairy-free?
Yes, substitute butter with olive oil and use coconut cream for a vegan-friendly option.
- → How does cardamom affect the flavor?
Cardamom adds a warm, aromatic note that complements the earthiness of the mushrooms beautifully.
- → Is it necessary to peel and dice potato?
Yes, it helps provide creamy body and smooth texture once blended.
- → Can I add other herbs or spices?
Fresh chives or parsley are recommended for garnish, and nutmeg can be added for subtle warmth.
- → What tools are needed to prepare this?
A large pot for cooking and an immersion or countertop blender for pureeing to achieve smoothness.