Vegetarian & Plant-Based Grill

Silky custard infused with roasted hojicha tea, featuring nutty, mellow flavor and subtle smokiness for elegant desserts.

Tropical twist on classic coquito featuring creamy coconut, sweetened condensed milk, and guava marmalade.

A delicate Japanese dessert showcasing roasted hojicha flavors in a light, airy mousse made without heavy cream.

Delicate layers of tea-soaked ladyfingers and light mascarpone cream showcase earthy hojicha flavors in this refined twist on the classic Italian dessert.

Crispy potatoes topped with seasoned meat, beans, cheese, and fresh toppings for a hearty, protein-rich meal.

Soft, protein-filled pockets with melty cheese and pizza sauce. Perfect for meal prep and quick snacks.

Creamy deviled eggs topped with spicy chili garlic oil and sesame seeds for a bold fusion twist.

Nutritious handheld pockets with melty cheese and zesty sauce in easy protein-packed dough

Crisp lettuce cups filled with savory turkey noodles and fresh vegetables in Asian-inspired sauce.