Save A vibrant, crowd-pleasing platter featuring crisp apple slices, luscious vegan caramel, and a delightful assortment of plant-based snacks. Perfect for autumn gatherings or a festive dessert spread.
I first brought out this caramel apple charcuterie board for a cozy fall get-together with friends. It instantly became the centerpiece and everyone loved building their own flavor combinations.
Ingredients
- Vegan Caramel Sauce: 1 cup coconut cream, 1/2 cup coconut sugar or brown sugar, 2 tbsp maple syrup, 1/2 tsp vanilla extract, Pinch of sea salt
- Fruit: 4 crisp apples (Granny Smith, Honeycrisp, or Fuji), sliced, 1 tbsp lemon juice (to prevent browning)
- Dippers & Accompaniments: 1 cup seedless grapes, 1 cup fresh strawberries (halved), 1/2 cup dried apricots, 1/2 cup vegan chocolate pieces, 1/2 cup roasted nuts (almonds, pecans, or walnuts), 1/2 cup pretzel sticks (ensure vegan), 1/4 cup shredded coconut (optional), 1/4 cup vegan marshmallows (optional)
Instructions
- Make caramel sauce:
- In a small saucepan over medium heat, combine coconut cream, coconut sugar, and maple syrup. Whisk constantly until the mixture begins to bubble. Reduce heat to low and simmer for 8 minutes, stirring, until thickened. Remove from heat, stir in vanilla extract and sea salt. Let cool lightly.
- Slice apples:
- Cut apples into slices and toss with lemon juice to prevent browning.
- Arrange board:
- Place apple slices, grapes, strawberries, apricots, chocolate pieces, nuts, pretzel sticks, coconut, and marshmallows onto a large platter or board.
- Serve caramel:
- Pour cooled caramel sauce into a small bowl and put it in the center of the board.
- Enjoy:
- Invite guests to dip and enjoy immediately.
Save My kids look forward to making this together every fall, especially getting creative with the board. It always makes snack time feel special.
Required Tools
Sharp knife, cutting board, small saucepan, whisk, serving board or platter, small serving bowls
Allergen Information
Contains coconut and tree nuts (if using nuts). Check all product labels for vegan certification and allergens. For nut-free or coconut-free diets, use safe substitutions.
Nutritional Information
Per serving: Calories 320, Total Fat 12 g, Carbohydrates 51 g, Protein 3 g
Save This vegan charcuterie board is simple to assemble and an instant hit with guests. Make it for any fall gathering and watch everyone gather around.
Recipe FAQ
- → How do I prevent apple slices from browning?
Toss sliced apples with lemon juice to keep them looking fresh and appealing on the board.
- → Can I make the vegan caramel ahead of time?
Yes, prepare the caramel in advance and store it in an airtight container in the fridge for up to one week.
- → What fruits pair best with vegan caramel?
Apple varieties, grapes, strawberries, pears, and figs all complement the sweet, creamy vegan caramel well.
- → How can I make the board nut-free?
Omit nuts and use roasted seeds such as pumpkin or sunflower for a safe, crunchy alternative.
- → Is this charcuterie board suitable for dairy-free diets?
All ingredients are plant-based, making the board ideal for dairy-free and vegan diets. Always check labels for hidden dairy.
- → What drinks pair well with this snack board?
Try sparkling apple cider, light dessert wine, or herbal teas to complement the sweet and fruity flavors.