Tahini Iced Coffee Twist (Print View)

Cold brew iced coffee blended with tahini, maple, and plant-based milk for a nutty, creamy, chilled beverage.

# Components:

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

02 - 3 tablespoons tahini, well-stirred

03 - 2 tablespoons maple syrup or honey, to taste

04 - 1/2 teaspoon pure vanilla extract

05 - Pinch of sea salt

06 - 1/2 cup plant-based milk, such as almond, oat, or soy

07 - 1 cup ice cubes

01 - Whisk together tahini, maple syrup or honey, vanilla extract, and sea salt in a mixing bowl or pitcher until smooth and fully emulsified.

02 - Arrange ice cubes evenly into two tall glasses.

03 - Divide cold brew coffee between both glasses over the ice.

04 - Spoon the prepared tahini mixture into each glass with coffee and stir thoroughly to integrate.

05 - Pour plant-based milk over each drink and gently stir until a creamy texture forms.

06 - Taste for sweetness and adjust with more syrup if desired; serve immediately.

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Tahini may thicken when mixed with cold liquids, so whisk well for a smooth result
Check plant milk labels for allergens if you have sensitivities

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