Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
When I first tried making this ramen lasagna for my friends, everyone was intrigued by the combination and came back for seconds. The extra kick from gochujang made this recipe unforgettable at our dinner party.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced, for garnish, optional)
Instructions
- Prepare Oven:
- Preheat oven to 180°C (350°F).
- Cook Ramen Noodles:
- Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Make Meat Sauce:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger, and sauté until fragrant and translucent (about 3 minutes). Add ground pork; cook until browned breaking up meat with spoon. Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Mix Cheese Layer:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Layer Lasagna:
- Spread thin layer of meat sauce on bottom of baking dish (approx. 22x30 cm). Add layer of ramen noodles (about one pack per layer). Spread a third of ricotta mixture over noodles, then top with a third of meat sauce. Repeat layers twice, finishing with remaining meat sauce. Sprinkle remaining mozzarella and parmesan over top.
- Bake:
- Cover with foil and bake 20 minutes. Remove foil, bake another 10–15 minutes until cheese is bubbling and golden.
- Finish:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save This fusion lasagna was a huge hit when my family tried it on a weekend movie night. Everyone enjoyed the bold flavors and the creamy cheese that complemented the spicy sauce perfectly.
Notes & Serving Ideas
Try ground chicken or turkey for a lighter version. Add sautéed mushrooms or spinach between layers to increase veggies. For extra spice, drizzle chili oil right before serving. Pairs well with crisp lager or lightly chilled red wine.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife, cutting board
Nutrition Information
Calories (per serving): 510, Total Fat: 24 g, Carbohydrates: 44 g, Protein: 31 g
Save This fusion ramen lasagna brings comfort and excitement to your dinner table. The bold flavors will make everyone ask for seconds!
Recipe FAQ
- → Can I use chicken instead of pork?
Yes, ground chicken or turkey works well for a lighter protein option. Adjust seasoning as needed.
- → Do I need the ramen seasoning packets?
No, discard the packets; noodles are layered with homemade sauce for full flavor.
- → How can I make it extra spicy?
Increase red pepper flakes or gochujang, or add chili oil before serving for more heat.
- → Is this dish vegetarian-friendly?
Not as written, but you can replace meat with sautéed mushrooms or crumbled tofu for a vegetarian version.
- → What cheeses work best for the layers?
Ricotta adds creaminess, while mozzarella and parmesan create classic gooey and savory layers.
- → What wine or drink pairs well?
A crisp lager or lightly chilled red wine complements the dish's spice and richness beautifully.