Spicy Ramen Lasagna Fusion (Print View)
Bold layers of ramen noodles, spicy pork, tangy sauce, and creamy cheese create a tasty, comforting fusion dish.
# Components:
→ Noodles
01 - 4 packs (3 oz each) instant ramen noodles, seasoning packets discarded
→ Meat Sauce
02 - 1 lb ground pork (alternatively ground chicken or beef)
03 - 2 tbsp vegetable oil
04 - 1 medium onion, finely chopped
05 - 3 cloves garlic, minced
06 - 2 tbsp fresh ginger, grated
07 - 2 tbsp gochujang (Korean chili paste)
08 - 1 tsp crushed red pepper flakes
09 - 1 can (14 oz) crushed tomatoes
10 - 2 tbsp soy sauce
11 - 1 tbsp rice vinegar
12 - 1 tsp granulated sugar
13 - Salt and freshly ground black pepper, to taste
→ Cheese Layer
14 - 1 cup ricotta cheese
15 - 1 large egg
16 - 1 cup (4 oz) mozzarella cheese, shredded
17 - 1/2 cup (2 oz) parmesan cheese, grated
18 - 2 green onions, thinly sliced (for garnish, optional)
# Method:
01 - Set oven to 350°F (180°C).
02 - Boil ramen noodles in unsalted water for 2 minutes less than package directions. Drain thoroughly and reserve.
03 - Warm vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger; cook until softened and fragrant, about 3 minutes.
04 - Add ground pork to skillet and cook until fully browned, breaking up pieces with a spoon.
05 - Incorporate gochujang, crushed red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until the sauce thickens slightly.
06 - In a mixing bowl, thoroughly blend ricotta cheese, egg, half the mozzarella, and half the parmesan.
07 - Spread a thin layer of meat sauce across the bottom of a 9x13-inch (22x30 cm) baking dish.
08 - Arrange a layer of ramen noodles, using approximately one pack, trimming if needed to fit evenly.
09 - Spread one third of the ricotta mixture over noodles, followed by one third of the meat sauce. Repeat to create three total layers, finishing with the remaining meat sauce.
10 - Sprinkle remaining mozzarella and parmesan evenly over the top.
11 - Cover dish securely with aluminum foil. Bake for 20 minutes, then remove foil and continue baking 10–15 minutes until cheese is bubbling and lightly golden.
12 - Allow to rest for 10 minutes before slicing. Garnish with green onions if desired and serve.
# Expert Advice:
01 -
- Unique blend of Japanese and Italian flavors
- Comforting and packed with spicy, savory ingredients
02 -
- This lasagna contains common allergens: wheat, egg, dairy, and soy
- Slightly undercooking ramen noodles helps them absorb sauce without becoming mushy
03 -
- To prevent sticking, lightly oil the baking dish before layering
- Let the lasagna rest before slicing to set and serve clean portions